Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Expanding natural bliss portfolio beyond creamer aisle to introduce first-ever ready-to-drink Oat Milk Swiss multinational food and beverage company Nestlé has unveiled its latest innovation for its plant-based products: a milk alternative that combines a
Adulteration cases reported during season of festivals, weddings and other events Chief Executive Officer of the Food Safety and Standards Authority of India (FSSAI), G. Kamala Vardhana Rao, IAS, has encouraged States/UTs to increase the
168 FSWs are currently available with the States/UTs for carrying out on-the-spot food testing The Food Safety and Standards Authority of India (FSSAI) has directed States/UTs to deploy Food Safety on Wheels (FSW) mobile food
Launch coincided with the festive celebrations of Holi Sid’s Farm, a premium D2C dairy startup brand based in Telangana, has announced the launch of its new product, ‘Sweet Lassi’, packed in 200 ml recyclable food-grade disposable
Rashida Vapiwala, Founder, LabelBlind In India, the food processing industry is an important segment within the Micro, Small and Medium Enterprises (MSME) sector. According to the Annual Report 2020-21 of the Ministry of MSMEs, the
Introduces So Good OAT beverage in the plant-based dairy-free segment Life Health Foods (India), a pioneer in the plant- based beverage segment, has launched a new vegan drink So Good Oat Unsweetened beverage - a
Phase one of construction is expected to create around 300 jobs Headquartered in Switzerland, SIG will construct its first aseptic carton plant in India, the world’s largest milk market, and one of the largest juice
Manufactured using a slow cooking process in its state-of-the-art manufacturing plant Shree Radhe Dairy Farm and Foods (Vastu Dairy), the leading producer of milk and milk products from Surat, has launched its new product Vastu
With flavour experimentation, innovation and a maverick mindset New Delhi-based startup Rage Coffee and Keventers have partnered to create new shakes infused in a bottle together to create the hazelnut cold coffee. The new flavour,
A great source of protein, calcium, and gut-friendly bacteria D2C dairy brand Sid’s Farm has announced the launch of Probiotic Natural Curd, which is made using pure milk and curd culture. The product will be