Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Rashida Vapiwala, Founder, LabelBlind In India, the food processing industry is an important segment within the Micro, Small and Medium Enterprises (MSME) sector. According to the Annual Report 2020-21 of the Ministry of MSMEs, the
Introduces So Good OAT beverage in the plant-based dairy-free segment Life Health Foods (India), a pioneer in the plant- based beverage segment, has launched a new vegan drink So Good Oat Unsweetened beverage - a
Phase one of construction is expected to create around 300 jobs Headquartered in Switzerland, SIG will construct its first aseptic carton plant in India, the world’s largest milk market, and one of the largest juice
Manufactured using a slow cooking process in its state-of-the-art manufacturing plant Shree Radhe Dairy Farm and Foods (Vastu Dairy), the leading producer of milk and milk products from Surat, has launched its new product Vastu
With flavour experimentation, innovation and a maverick mindset New Delhi-based startup Rage Coffee and Keventers have partnered to create new shakes infused in a bottle together to create the hazelnut cold coffee. The new flavour,
A great source of protein, calcium, and gut-friendly bacteria D2C dairy brand Sid’s Farm has announced the launch of Probiotic Natural Curd, which is made using pure milk and curd culture. The product will be
Explaining how formula milk marketing exploits the lack of support for breastfeeding by governments and society The formula milk industry’s marketing tactics are exploitative and urgent clampdowns are needed to tackle misleading claims and political
Arun Kedia, Managing Director, VAV Life Sciences Human breast milk is the gold standard when it comes to the early nutrition of neonates. However, breastfeeding may not always be possible for some mothers for various
Polyphenols are a group of naturally occurring antioxidants important for humans, protecting them from damage or destruction Can something as simple as a cup of coffee with milk have an anti-inflammatory effect in humans? Apparently
Milk's taste to be impacted by the exchange of the packaging's compounds into the milk The dairy industry strives to preserve the quality and safety of milk products while maintaining the freshest possible taste for