Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The initiative millets look-alike rice aims to transform millets into rice-shaped grains to enhance their acceptance among those accustomed to traditional rice consumption Revealing a groundbreaking innovation in millet research during an interactive session with
At the heart of the partnership is Assam's goal of boosting the cultivation, production and consumption of three native millet crops: Finger millet (Maruadhan), Foxtail millet (Kauni Dhan), and Proso millet (Cheena Bajra) The International Crop Research
MoU to help promote Indian agri-products in international markets To boost exports of agricultural products to the Gulf Cooperation Countries (GCCs), the Agricultural and Processed Food Products Export Development Authority (APEDA), the Ministry of Commerce,
16 Memoranda of Understanding (MoUs) signed between the Ministry of Food Processing Industries (MoFPI) and various industry entities on the first day amounting to a total investment of around Rs 17,990 crores. The inauguration of
This initiative, in collaboration with the National Science Centre (NSC), New Delhi, is part of a concerted effort to raise awareness about the importance of millet and food safety practices The Food Safety and Standards
This national-level initiative is aimed at promoting the health benefits and consumption of millet among school children, thereby extending its benefits to the larger community The Food Safety and Standards Authority of India (FSSAI) launched
Armed with a healthy mix of 12 cereals, pulses and millets, Sunpure multigrain atta reinforces the Mysuru-based company’s vision to become a Pan-India FMCG brand that empowers Indian consumers to embrace healthy living Sunpure, South
Dr Komal Chauhan, Head, Centre of Excellence for Food Fortification (CEFF) and Head, Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Haryana Shambhavi Singh, Research Scholar, Department
The young and the health-conscious have always been on the lookout for the very best in terms of nutrition and health benefits from their daily foods. Three years post-COVID-19, the market is abuzz with new
Launches vermicelli in South India Tata Sampann, the brand under Tata Consumer Products, has expanded its offering of staple foods by introducing Vermicelli across the southern Indian market. The newly introduced product range comprises of