Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
John Royerr, Founder of Ochre Spirits Ochre Spirits aims to become a 100 Crore brand within 3 years. The company also plans to capture over 10 per cent market share in the premium craft spirits
Prof Smita S Lele, Department of Food Engineering and Technology, Institute of Chemical Technology, Mumbai Dr Smita Lele is a renowned expert in the field of food science and technology, with a distinguished career spanning
This store is designed to cater to on-the-go consumers, providing a seamless and delightful experience regardless of the time of visit TATA Starbucks has announced the opening of its first metro store at the busy
The product will be made available in convenient 1L PET bottles and pouches across various sales channels such as general trade, modern format stores, and e-commerce across Delhi NCR, Kolkata, Lucknow, Mumbai, and Bengaluru Adani
Many startups and individuals had great ideas regarding food products but did not know how to convert the idea into a product. They did not have a lab and other infrastructure to carry out the
From the nutrient-packed safeda to the flavourful badami and the honey-like sindhura to the pulpy totapuri, you can enjoy over 20+ varieties of mangoes available on Amazon Fresh Amazon Fresh has recently launched the Mango Store to ensure the best quality mangoes are delivered
The brand has strategically partnered with PVR, INOX, and Reliance to strengthen its market presence and accessibility to a larger audience The Fresh Press, a cold-pressed juice brand based out of Mumbai has successfully raised
This Japanese gastronomy fest concluded with an exclusive Japanese Seafood Soiree hosted by Hiroshi Suzuki with Katsura Sunshine as the Master of Ceremonies at the Imperial Club Japanese cuisine has taken the world and India
The company has procured its maiden batch of Ace EV for their Bengaluru, Mumbai and Delhi markets and the plan is to convert its entire fleet to EV, across India, US and UAE markets iD
The current manufacturing facility in Nashik boasts a capacity of 15 tonnes per month, with plans to scale up production to three times to 45 tonnes per month shortly Scandalous Foods unveil its vision for