Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The Board has also nominated Laurent Freixe as a candidate for the Board of Directors at the 2025 Annual General Meeting The Board of Directors of Nestlé has appointed Laurent Freixe, currently Executive Vice President
India, with its growing economy and increasing environmental awareness, is at the forefront of this change, witnessing a surge in demand for sustainable packaging solutions. In recent years, there has been a significant shift in
Nestlé plans to expand its geographic footprint in the maternal health space across Latin America, North America and Asia To meet the unique nutritional needs of women as they embark on motherhood, Nestlé has developed
The new variety is characterised by its larger bean size and coffee leaf rust resistance Nestlé plant scientists and agronomists have developed Star 4, a novel high-yielding Arabica coffee variety. Selected in Brazil for its resilience,
Maggi's first meat extender is currently available in Chile Nestlé developed Maggi Rindecarne - a tasty, plant-based meat alternative. The mix of soy and spices allows consumers to prepare a dish combining meat and plant-based proteins, doubling
glp-1nutrition.com offers expert nutrition insight, product bundling, and convenient product categories focused on meeting individuals' specific needs in their health and weight management journeys Nestlé Health Science, a global leader in nutritional science, announced the
The new travel retail confectionery brand will be available in airports around the world Nestlé launched a Sustainably Sourced chocolate range. This new brand reflects Nestlé's long-standing heritage in chocolate making and the company’s commitment to responsible
The joint project is designed to shine a light on some of the most promising approaches in sustainable packaging materials and drive further innovation through new collaborations Swiss Food & Nutrition Valley, together with Valley
Redesigning accessories like straws, cups, or cutlery is an integral part of Nestlé's commitment to eliminate or reduce the use of plastics in packaging Nestlé has introduced a limited-edition plant-based fork for Maggi cup noodles in India.
This exciting addition to the Aero range combines a smooth milk chocolate shell with a delightful, melt-in-the-mouth bubbly strawberry flavour centre, creating an utterly delicious combination Nestlé Confectionery’s latest indulgent treat, the Aero Strawberry flavour-sharing bar will be available