Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The last date of online admission is June 3, 2026 NIFTEM-K has introduced MSc in Food Nutrition & Dietetics—a programme designed to blend science, innovation, and real-world impact in the evolving food and health ecosystem.
The initiative enables rural communities and Self-Help Groups (SHGs) with training, infrastructure, and technical support in food processing NIFTEM-K has inaugurated a Science & Technology Hub for Food Processing at Badsar, Himachal Pradesh, in collaboration
Strengthen Indo-Canadian collaboration in food science and technology National Institute of Food Technology Entrepreneurship and Management-Kundli (NIFTEM-K), an Institute of National Importance under the Ministry of Food Processing Industries (MoFPI), Government of India, signed a
Eminent experts from globally reputed institutions and organisations such as CGIAR, McGill University, Wageningen University & Research, Volcani Institute and The University of Queensland will participate National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K),
Completely free from artificial additives, this innovation reflects the commitment to clean-label, sustainable food development NIFTEM-K has developed Multigrain Muffins, keeping a focus on health, functionality, and consumer appeal. Made from nutrient-dense grains and millets,
NIFTEM-K signs MoU with Ministry of Minority Affairs to implement PM Vikas Scheme National Institute of Food Technology Entrepreneurship and Management (NIFTEM) Kundli has been selected as a Project Implementing Agency (PIA) by the Ministry
A total of 262 students were awarded degrees — 126 B.Tech, 92 M.Tech, 27 MBA, and 17 Ph.D National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K), Kundli — an Institute of National Importance under
Partner and focus states, including Andhra Pradesh, Tamil Nadu, Maharashtra, and Odisha conducted dedicated sessions showcasing their strengths Day 3 of World Food India 2025 witnessed a series of impactful technical sessions, international collaborations, and
Union Minister Chirag Paswan inaugurates SUFALAM 2025, calls for innovation-driven food ecosystem The Ministry of Food Processing Industries (MoFPI), in collaboration with NIFTEM-Kundli, inaugurated the second edition of SUFALAM 2025 (Start-Up Forum for Aspiring Leaders
A total of 764 students were awarded degrees across various programs: 408 B.Tech, 233 M.Tech, 84 MBA, and 39 PhD The National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K), Kundli, celebrated its fifth convocation.