Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The collaborations will significantly contribute to self-reliant India, promoting domestic manufacturing and reducing dependency on imports in the food sector At the third edition of World Food India 2024, NIFTEM-Kundli (National Institute of Food Technology
A stellar showcase of seamless industry-academia collaboration to transform the future of food processing The National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K), in collaboration with the Ind Food and Beverage Association (IFBA), commemorated