India signs cooperation agreement with World Food Programme for 2023-27
The essential summit for this sunrise sector is going ‘mission mode’ to establish smart protein as a key pillar of India’s new green economy The Smart Protein Summit 2022 is the third edition by the Good Food Institute India in partnership with FICCI
Increase in plant-based product sales was most significant at superstores, and in low-income areas UK's craving for meat is not affected by campaigns for plant-based alternatives, according to new research by the University of Surrey.
Plant-based eating has been growing due to the increased awareness of its environmental and sustainability benefits, as well as concerns over mitigating global food insecurity. In addition to these concerns, OTS Holdings is looking to
Priced at Rs 349 onwards, UnCrave will be available in a chick~n & mutt~n variant in packs of 4 Licious, a Bengaluru-based D2C Food Unicorn, has announced its foray into the alternative protein sector with
Yashvanthraa Mohanraj, Founder & CEO, Progo Foods Amod Ashok Salgaonkar, Co-founder & COO, A2S2 Enterprises The Indian subcontinent is currently experiencing the emergence of a novel plant-based food industry inclusive of plant-based dairy and its yogurt
The company is in active discussions with customers from other countries to leverage thedemand for Indian Traditional Plant-Based and Vegan products Agricultural and Processed Food Products Export Development Authority (APEDA) has announced that GREENEST, NewDelhi-based
A growing demand from noodle manufacturers both in Singapore and internationally for such innovations Hafnium Ventures and the Agency for Science, Technology and Research (A*STAR) have entered an exclusive license agreement, enabling the commercialisation of
Rapid and easy to use, with a 30 minute time to result US-based Neogen Corporation has released its innovative Veratox VIP assay for the detection of cashew, the second assay in Neogen's new Veratox VIP line of
To scale up and commercialize in Asia-Pacific (APAC) with the Scale It Up! Challenge Bühler, Cargill and Givaudan have joined forces to help accelerate startups who are innovating in plant-based protein, to address the needs
Daiya's flatbread innovation features three Italian trattoria-inspired flavours and is available in the frozen aisle now Daiya Foods, pioneer of the plant-based food movement, has announced its launch of the first-ever plant-based and allergen-friendly flatbread, in three