Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Phase one of construction is expected to create around 300 jobs Headquartered in Switzerland, SIG will construct its first aseptic carton plant in India, the world’s largest milk market, and one of the largest juice
Supported by France 2030, AlinOVeg aims to be launched on the world market in the coming years Roquette, Agri Obtentions, Eurial, Greencell, INRAE and the Université Lumière Lyon 2, have announced the launch of a
Anthocyanins in plants have properties that reduce the risk of type 2 diabetes The red, purple and blue pigments in fruits, vegetables, and tubers called anthocyanins can reduce the risk of diabetes by affecting energy
In 2022, while the pandemic mercifully retreated, the necessity for agrifood tech innovations stood firm. The clear need for urgent tech disruptions in various sub-sectors of Indian agriculture is reflected in the sharp upswing in
To focus on our highest-return businesses, and improve capital structure US-headquartered International Flavors & Fragrances Inc. (IFF) has entered into an agreement to sell its Savory Solutions Group to PAI Partners, a leading global private equity firm with
The Dine in cum Grab and Go outlet to offer over two dozen plant based meat food varieties to the travellers Shaka Harry, a plant-based meat startup brand, owned by Liberate Foods, has launched its
Serves up tailor made plant-based meat for chefs and restaurants Another Foods, a newly launched plant-based meat company, has found a unique way to help chefs and restaurants incorporate more plant-based dishes into their menus.
Nutritional limitations of switching from animal protein to plant-based protein The availability of foods based on plant proteins to substitute for meat has increased dramatically as more people choose a plant-based diet. At the same
Announcing the next strategic step on plant-based roadmap with first semi-finished product Following the acquisition of Meatless B.V. earlier this year, Germany-based ingredient manufacturer Beneo is using this year’s Fi Europe (from 6th to 8th
The result of this collaboration includes industrially validated prototypes of drinkable and spoonable vegurts with either oat, soy, pea, coconut or almond bases Ingredient powerhouses CP Kelco and Chr. Hansen are offering customers a collaboration