IVPA urges reinstatement of standardised edible oil packaging
KerryNutri Guide supports development of healthier products in changing regulatory landscape Kerry, Ireland-based world leader in taste and nutrition, has launched a new tool that will support manufacturers to optimise the nutritional profile of products
Announcing the next strategic step on plant-based roadmap with first semi-finished product Following the acquisition of Meatless B.V. earlier this year, Germany-based ingredient manufacturer Beneo is using this yearâs Fi Europe (from 6th to 8th
Lokendra Tomar, Diet Educator & Founder, Diabexy The year 2022 has been excellent for the food industry in developing and innovating nutritious products such as low-carb, high-protein, high-fibre, etc. There was a lot of sales
Soumava Sengupta, Chief Executive Officer, Pursuit of Wellness India has been witnessing a rise in the number of companies and startups looking to serve the increasing demand for protein supplements, triggered by a rise in
Bringing an equivalent amount of quality protein and less cholesterol Swiss multinational food company Nestlé has developed a powdered shelf-stable plant-based protein blend to complement egg dishes in a nutritious, and affordable way in Latin
The complete plant protein thatâs free from major allergens Royal DSM, a global purpose-led science-based company, has announced the launch of Vertis CanolaPRO, a high-quality canola protein isolate. This milestone follows more than 10 years of
The brand is offering products at strategic prices and also introducing constant sales throughout the product line Myprotein, the leading global sports nutrition brand owned by THG Nutrition, has announced the launch of the limited-edition Clear
Laboratory research finds a low-protein diet can enhance standard treatment for colon cancer Cancer cells need nutrients to survive and grow. One of the most important nutrient sensing molecules in a cell is called mTORC1.
Soy has emerged as a âsuperfoodâ and a solution to resolve Indiaâs protein challenges PFNDAI (Protein Foods and Nutrition Development Association of India), an organisation founded to promote food safety, quality, nutrition, and healthy diets through
Betting on microbial fermentation as the best way to replicate dairy Bengaluru-based startup Phyx44 has raised $1.2 million in seed round of funding to develop animal-free milk proteins and fats for use in dairy products. Phyx44