Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
To serve 100 million Indians by making scientifically backed and tested low-carb products Bajo Foods, the parent company of Bengaluru-based Keto Brand – Lo! Foods, has raised funding of $2 million for its two new
Introduced four new products- 100 percent natural and pure Honey, the super healthy veggie overload Quickie Soup, Choco Spread, and Protein Vita Rasna has announced its foray into the health and wellness products sector with
Amod Ashok Salgaonkar, Co-founder & Chief Operating Officer of A2S2 Enterprises was called as a Special Speaker Department of Fisheries, Government of Maharashtra (Region Nashik) organised a special lecture for its department officials on “International
The "super grain" quinoa has the potential to make a super cookie, according to research by Washington State University In a study published in the Journal of Food Science, US-based Washington State University (WSU) researchers show
Nutritional limitations of switching from animal protein to plant-based protein The availability of foods based on plant proteins to substitute for meat has increased dramatically as more people choose a plant-based diet. At the same
KerryNutri Guide supports development of healthier products in changing regulatory landscape Kerry, Ireland-based world leader in taste and nutrition, has launched a new tool that will support manufacturers to optimise the nutritional profile of products
Announcing the next strategic step on plant-based roadmap with first semi-finished product Following the acquisition of Meatless B.V. earlier this year, Germany-based ingredient manufacturer Beneo is using this year’s Fi Europe (from 6th to 8th
Lokendra Tomar, Diet Educator & Founder, Diabexy The year 2022 has been excellent for the food industry in developing and innovating nutritious products such as low-carb, high-protein, high-fibre, etc. There was a lot of sales
Soumava Sengupta, Chief Executive Officer, Pursuit of Wellness India has been witnessing a rise in the number of companies and startups looking to serve the increasing demand for protein supplements, triggered by a rise in
Bringing an equivalent amount of quality protein and less cholesterol Swiss multinational food company Nestlé has developed a powdered shelf-stable plant-based protein blend to complement egg dishes in a nutritious, and affordable way in Latin