Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
As Indian food brands expand into global markets, the need to comply with stringent international contaminant standards is set to intensify. Reflecting this shift, investments are increasingly aligned with higher compliance benchmarks. Over the past
Vihaan Clean & Green Tech Pvt. Ltd. (VCGTPL) has developed one of India’s most advanced and largest Common Effluent Treatment Plants (CETP), designed specifically for the food processing sector. The facility serves as a shared
In supermarket aisles abroad, Indian food and beverage brands are claiming their space—not just on the shelves, but in the hearts and palates of global consumers. No longer confined to diaspora-driven ethnic aisles, Indian products
This helps minimise PFAS contamination, protect public health, safeguard the environment, and prevent harmful leaching from products SGS has unveiled the industry’s most extensive suite of per- and polyfluoroalkyl substances (PFAS) testing services for all
To streamline the operations of the RAFT Scheme ensuring transparency and accountability Dr Mansukh Mandaviya, Union Health Minister, Government of India, recently unveiled an innovative initiative by the Food Safety and Standards Authority of India
Globally, the nutraceuticals market is projected to reach $446.35 billion in 2027. In light of the growing acceptance of health supplements, Indian companies have been introducing new nutraceuticals to cater to various consumer health needs. Meanwhile, global players
Sameer Kolhe, President, Maypharm Lifesciences The complicated systems in the human body depend on multiple external factors for seamless functioning. We have known for centuries the importance of micronutrients and other elements of a healthy
Removing serum from cultivated meat production to drive down costs and set the stage for expanded commercialisation of sustainable protein GOOD Meat, the cultivated meat division of food technology company Eat Just, Inc., has been
To provide data intelligence & insights for the draft regulation on India’s 1st Front of Pack Labelling of packaged food products with Nutrition Star Ratings Looking at the importance and increased need for front-of-pack-labelling (FoPL)
With more than a billion people to feed, India ranks second in the production of fruits and vegetables in the world. Despite this, the value of fruit and vegetable imports in the country amounted to