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Research
Promising study on low-salt fasting-mimicking diet for chronic kidney disease 

Promising study on low-salt fasting-mimicking diet for chronic kidney disease 

LS-FMD was found to significantly improve kidney function and cellular health in a pilot and pre-clinical study, suggesting new dietary avenues for treatment for CKD L-Nutra, the premier nutri-technology and health solutions company, shares pre-clinical and

Research
Lineage explores connection between food infrastructure and economic development

Lineage explores connection between food infrastructure and economic development

Research findings demonstrate how global supply chain infrastructure generates positive economic, social and environmental outcomes Lineage, the world’s largest global temperature-controlled warehouse REIT, announced the release of Economist Impact’s “Feeding the Future” report. Supported by Lineage,

Research
Synergy Flavours reveals insights into functional beverage trends

Synergy Flavours reveals insights into functional beverage trends

The research identified 9 key need-states that consumers are seeking to address with functional beverage products Synergy Flavours has conducted an assessment of the functional beverages market, using data from a range of sources, including

Research
ICAR inks MoU with University of Melbourne, Australia

ICAR inks MoU with University of Melbourne, Australia

The MoU aims to strengthen the partnership between both institutions in the field of agricultural research and education A Memorandum of Understanding (MoU) was signed between the Indian Council of Agricultural Research (ICAR) and the

Research
Research explores reasons for patients’ medical nutrition struggles

Research explores reasons for patients’ medical nutrition struggles

The nutrition leader studied data based on 12,000 patients with serious illnesses in 12 different countries Analysis by Arla Foods Ingredients has provided new insights into the reasons so many patients struggle to complete a

Feature
What’s Driving Nutraceutical SUCCESS?

What’s Driving Nutraceutical SUCCESS?

In recent years, India has witnessed a significant surge in the demand for nutraceutical products owing to a growing awareness of health and wellness among its population. This trend has led to the emergence of

Research
Global research suggests cereal fortification can address iron-deficiency anaemia

Global research suggests cereal fortification can address iron-deficiency anaemia

Iron deficiency is one of the most common nutrient deficiencies in both developing and developed countries, with an estimated 40 per cent of preschool kids globally affected by anaemia Research has shown that food fortification, particularly infant

FSSAI
Merck Life Science extends MoU with FSSAI

Merck Life Science extends MoU with FSSAI

This agreement underpins their commitment to strengthening food safety initiatives across the nation Merck Life Science announced the extension of its Memorandum of Understanding (MoU) with The Food Safety and Standards Authority of India (FSSAI);

Research
Herbochem unveils research on ashwagandha’s impact on mental health

Herbochem unveils research on ashwagandha’s impact on mental health

The research underscores the adaptogenic, anti-stress, anti-anxiety, and antidepressant properties of Ashwagandha Herbochem, a trailblazer in herbal and natural products with over 50 years of industry prowess, announced a breakthrough study on the mental soundness

Research
It is possible to build a healthy diet with ultra-processed foods, study finds

It is possible to build a healthy diet with ultra-processed foods, study finds

It still follows the recommendations from the 2020-2025 Dietary Guidelines for Americans (DGA). Scientists at the USDA Agricultural Research Service's (ARS) Grand Forks Human Nutrition Research Center led a study that demonstrates it is possible