In recent years, India has witnessed a significant surge in the demand for nutraceutical products owing to a growing awareness of health and wellness among its population. This trend has led to the emergence of
Iron deficiency is one of the most common nutrient deficiencies in both developing and developed countries, with an estimated 40 per cent of preschool kids globally affected by anaemia Research has shown that food fortification, particularly infant
This agreement underpins their commitment to strengthening food safety initiatives across the nation Merck Life Science announced the extension of its Memorandum of Understanding (MoU) with The Food Safety and Standards Authority of India (FSSAI);
The research underscores the adaptogenic, anti-stress, anti-anxiety, and antidepressant properties of Ashwagandha Herbochem, a trailblazer in herbal and natural products with over 50 years of industry prowess, announced a breakthrough study on the mental soundness
It still follows the recommendations from the 2020-2025 Dietary Guidelines for Americans (DGA). Scientists at the USDA Agricultural Research Service's (ARS) Grand Forks Human Nutrition Research Center led a study that demonstrates it is possible
It’s a significant development in the contact-free monitoring of food A team of researchers at the Indian Institute of Science Education and Research (IISER) in Pune, India, has developed new LEDs which emit light simultaneously
The Indian dairy sector has been going great guns since Verghese Kurien unleashed the White Revolution in India. There's been no looking back, despite numerous challenges by way of fodder shortage, milk adulteration, cattle diseases
Food adulteration has long been a significant concern in India. High-profile cases involving Nestle’s Maggi noodles and honey from established Indian brands such as Dabur and Patanjali are among the most controversial, sparking public outrage.
To enhance production, consumption and popularisation of millet NITI Aayog has released a report titled Promoting Millets in Diets: Best Practices across States/UTs of India. The report was released by NITI Aayog Vice Chairman Suman K.
Brain unconsciously learns to prefer high-fat snacks Researchers at the Max Planck Institute for Metabolism Research in Cologne, in collaboration with Yale University, have now shown that foods with a high fat and sugar content