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Research
IIT-M develops pocket-friendly device to detect milk adulteration in 30 secs

IIT-M develops pocket-friendly device to detect milk adulteration in 30 secs

The 3D paper-based portable device could be easily adapted for use in homes  Researchers at the Indian Institute of Technology Madras (IIT-M) have developed a three-dimensional (3D) paper-based portable device that can detect adulteration in milk

Research
New studies link almond consumption with prediabetes in Indians

New studies link almond consumption with prediabetes in Indians

Eating almonds before meals improved blood sugar levels in some people with prediabetes Two new research studies with almonds, one conducted over three days and the other over three months, demonstrated benefits to blood sugar

Ingredients
Nutricircle launches plant protein isolates

Nutricircle launches plant protein isolates

Ensuring quality of the raw-material and supply chain to provide fair return to the farmers Hyderabad-based Nutricircle, an R&D and science-based company, introduced nutrition-based plant protein isolates at the 37th edition of AAHAR 2023 in

Events
PM inaugurates Global Millets (Shree Anna) Conference

PM inaugurates Global Millets (Shree Anna) Conference

Declares the Indian Institute of Millets Research in Hyderabad as a Global Centre of Excellence The Prime Minister, Narendra Modi inaugurated the Global Millets (Shree Anna) Conference at Subramaniam Hall, NASC Complex, Indian Agricultural Research

Food
Marico inks MoU with Indian Institute of Millets Research

Marico inks MoU with Indian Institute of Millets Research

Marico to broaden its offering of millets-related products Mumbai-based FMCG firm Marico has signed a Memorandum of Understanding (MoU) with Nutrihub- Technology Business Incubator at Hyderabad-based Indian Institute of Millets Research or IIMR (under Indian

Beverages
Pernod Ricard India opens first-ever innovation centre in India

Pernod Ricard India opens first-ever innovation centre in India

Aimed at accelerating future-ready expertise in whiskies and spirits category Pernod Ricard India (PRI), global leader in the wine and spirit industry, has unveiled its first-ever innovation centre in Nashik, India. In line with the

Column
How can PPP revolutionise millet research and food development

How can PPP revolutionise millet research and food development

Pankaj Dwivedi, Head of Business Development & Partnerships, nurture.farm From a historical and cultural perspective, millets have been an essential and critical aspect of the nutritional requirements of people worldwide, especially in the subcontinent. India

Global
ICRISAT and Eagle Genomics to accelerate microbiome-based solutions for improved nutrition

ICRISAT and Eagle Genomics to accelerate microbiome-based solutions for improved nutrition

To drive global climate resilience and sustainable food systems A new cooperation framework has been signed between the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and Eagle Genomics at the International Conference on Innovations to Transform

Research
Scientists in Mexico develop gluten-free flour made from orange sweet potatoes

Scientists in Mexico develop gluten-free flour made from orange sweet potatoes

Technological properties of orange sweet potato flour intended for functional food products get affected by conventional drying and milling methods Wheat flour has been used for many years, and likely isn't going away anytime soon.

Research
Study examines role of fructose in driving Alzheimer’s disease

Study examines role of fructose in driving Alzheimer’s disease

Research reveals that one can find high fructose levels in the brains of people with Alzheimer's An ancient human foraging instinct, fuelled by fructose production in the brain, may hold clues to the development and