Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Porous silica from sand can promote an anti-obesity effect by functioning locally in the gut Engineered particles of purified sand could be the next anti-obesity therapy as new research from the University of South Australia
Significantly increases the production of butyrate, a short-chain fatty acid that promotes gut health A team of researchers from King's College London investigated the impact of whole and ground almonds on the composition of gut
Food scientists conducting large collaborative study of consumer behaviour reveal new results A recent study on the potential for cross-contaminating kitchen surfaces with pathogens during food preparation has pointed to an unlikely culprit for spreading
This collaboration comes into force at an appropriate time ahead of the Ayurveda Day which is on the 23rd of October Mrida, a social enterprise that seeks to facilitate sustainable, scalable and holistic development of
Food availability, affordability and marketing can contribute to bad choices Excess weight and unhealthy diets are among the top three contributors to Australia’s total disease burden. They come just after tobacco, which is the leading
Sensor provides a color readout when it’s warmed above a specific temperature, which is tunable from -58 F to 32 F Keeping food cold while it’s transported and stored is essential to retaining its flavour
Agreement includes an initial Niagen ingredient purchase commitment of $1.975 million in 2022 ChromaDex Corp., a global bioscience company dedicated to healthy ageing, has announced a new long term commercial license and supply agreement with Nestlé
Launches white paper to offer insights on latest innovations and opportunities for development Swiss firm Givaudan has launched its latest white paper entitled ‘The Protein Horizon: the landscape of alternative protein technologies enabling future food
To help increase food production by more than 50% and feed a projected 10 billion people by 2050 New research by Cornell University, US describes how growing algae onshore could close a projected gap in
Which grains you eat can impact your risk of getting heart disease earlier In one of the first studies to examine the relationship between different types of grain intake and premature coronary artery disease in