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Policy
CUTS International raises concerns on proposed Indian Nutrition Rating display on food labels

CUTS International raises concerns on proposed Indian Nutrition Rating display on food labels

Thousands of other relevant stakeholders are vehemently opposing the draft regulation in the present format CUTS International has written to Food Safety and Standards Authority of India (FSSAI) and also personally handed over a written

Research
Excess of salty food contributes to increased stress levels: Study

Excess of salty food contributes to increased stress levels: Study

A diet containing lots of salt can contribute to increased levels of stress, a new study shows Scientists from the University of Edinburgh in the UK have found in studies of mice that a high-salt

Technologies
Kirin Holdings develops unique current waveform to enhance saltiness of low-sodium foods

Kirin Holdings develops unique current waveform to enhance saltiness of low-sodium foods

Aiming to launch the devices in Japan in 2023 Kirin Holdings Company and Dr Homei Miyashita Laboratory of the Department of Frontier Media Science, School of Interdisciplinary Mathematical Sciences (Miyashita Laboratory), Meiji University have developed