Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Marik has 12 years of experience in transdisciplinary research and study across philosophy, social sciences, psychology iThrive, a functional nutrition startup in Pune, has announced the appointment of Neelesh Marik to its Board of Directors.
To mitigate air-borne infections A newly developed air filter can deactivate the germs, ‘self-cleaning’ them out of the system using ingredients commonly found in green tea. Impure air might make our life shorter, to the
Focal Theme: "Science & Technology: Development with Women Empowerment" The Indian Science Congress (ISC), being held from 3rd to 7th January 2022 at Nagpur would focus on scientific development in India under a feminine veil
The "super grain" quinoa has the potential to make a super cookie, according to research by Washington State University In a study published in the Journal of Food Science, US-based Washington State University (WSU) researchers show
Kameda has extensively researched rice-based lactobacillus for over 25 years and has accumulated several health claims Kerry has announced a new commercial agreement with Japan-based Kameda Seika to market and distribute the company’s rice-derived postbiotic
Lack of heating sources at remote places with no access or uncertain access to power sources is an inconvenience faced by many, especially in remote areas like the North East A new low-cost heating system
Soumava Sengupta, Chief Executive Officer, Pursuit of Wellness India has been witnessing a rise in the number of companies and startups looking to serve the increasing demand for protein supplements, triggered by a rise in
Company aspires to capture 30% of garam masala market by 2030 Chennai-based startup LifeSpice India has announced the pan India launch of ‘LifeSpice’ - India’s first science-backed spice mixes in the presence of Ganeshan Varadarajan
For supporting sustainability in the agri-food sector A new healthy vegetable snack, drawing on innovation from Australia’s national science agency Commonwealth Scientific and Industrial Research Organisation (CSIRO) together with startup Nutri V, will see
Betting on microbial fermentation as the best way to replicate dairy Bengaluru-based startup Phyx44 has raised $1.2 million in seed round of funding to develop animal-free milk proteins and fats for use in dairy products. Phyx44