Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
New technologies and innovations seldom break through all at once. Instead, they gradually gain traction among the populace according to a pattern that can be visualised as an adoption curve. And the adoption of alternative
Extensive research supports the common-sense notion that a healthy lifestyle can prevent or treat many diseases. A diet high in fruits, vegetables, whole grains, and plant protein which is low in processed carbs, added sugars
Hologram Sciences and Maeil Health Nutrition enter strategic partnership Hologram Sciences, a consumer-facing personalised nutrition company, and Maeil Health Nutrition are joining forces in a strategic partnership to deliver personalised nutrition solutions to the Korean
Replacing and reducing sugar in processed foods is a long-term goal of both the healthcare system and food and beverage industry Finding natural, non-caloric sugar substitutes is desirable but challenging. However, researchers at the University
Fat sensors in the intestines stimulate the brain and drive food desires A dieter wrestling with cravings for fatty foods might be tempted to blame the tongue: the taste of butter or ice cream is