Ricky Lin, Founder & CEO, Life3 Biotech Singapore-based food tech startup Life3 Biotech aims to open an eco-friendly production facility in Paya Lebar by the second quarter of 2024. The 25,000 sq ft plant will
Exploring Nestlé Professional's commitment to transformation, sustainability, and innovation with Country Business Manager, Paul Nagelkerken, in conversation with Ankit Kankar of NuFFooDS Spectrum Asia In a dynamic and competitive F&B landscape, innovation and adaptability are
The newly launched CEC offers industry knowledge, expertise in food services and an extensive F&B and hospitality portfolio Nestlé Professional has launched a new Customer Engagement Centre (CEC) aiming to revolutionise its interaction with food service
The new F&B Solutions platform consolidates ofi’s current category solutions capabilities and innovation infrastructure to support a diverse range of customer requirements better Leading provider of naturally good food and beverage ingredients, ofi, announces the next phase of its
PC Musthafa takes on the role of Global CEO while continuing to serve as the Chairman of the Board of Directors iD Fresh Food, India’s leading and most innovative fresh food brand announced the appointment of industry veteran Rajat Diwaker as the India CEO. Rajat
Relsus's launch is a significant step towards reducing dependency on protein powder imports by producing high-quality products in India Relsus, a Singapore-based food technology company specialising in plant-based protein concentrates and isolates, proudly announces the
The aim of this festival is to raise awareness and create a market for millets and millets-based products among the ASEAN Member states The Indian Mission to ASEAN in collaboration with the Ministry of Agriculture
Deal envisages the transfer of trademarks, copyrights and other intellectual properties associated with India and several other geographies Hindustan Unilever Limited (HUL) has signed an agreement for the sale of its atta and salt business
Removing serum from cultivated meat production to drive down costs and set the stage for expanded commercialisation of sustainable protein GOOD Meat, the cultivated meat division of food technology company Eat Just, Inc., has been
Consumers can expect to enjoy lab-grown unagi and other fishes as early as 2024 Researchers at Nanyang Polytechnic's (NYP) School of Applied Science (SAS) in Singapore have developed proprietary cell lines for high value fish