Subway brings back honey oat bread and creamy sriracha sauce
Removing serum from cultivated meat production to drive down costs and set the stage for expanded commercialisation of sustainable protein GOOD Meat, the cultivated meat division of food technology company Eat Just, Inc., has been
Consumers can expect to enjoy lab-grown unagi and other fishes as early as 2024 Researchers at Nanyang Polytechnic's (NYP) School of Applied Science (SAS) in Singapore have developed proprietary cell lines for high value fish
A significant step forward in the company's commercialisation strategy for 2023 Israel-based startup Steakholder Foods has received its first grant to develop 3D-printed structured eel and grouper products with Singaporean cultivated fish and seafood company Umami
Offering next-generation of alternative protein products Next Meats Holdings, Inc., Dr. Foods, Inc., and ImpacFat have announced their collaboration to advance the development of alternative protein products in both Japan and Singapore. The parties inked a memorandum of
To transform aquatic food systems to be more sustainable and resilient The Singapore Food Agency (SFA), National University of Singapore (NUS), Temasek Life Sciences Laboratory (TLL), and seven industry partners [Barramundi Group (BG), Blue Aqua International (Blue
The team has filed a patent for their method of gene modification Scientists from Nanyang Technological University, Singapore (NTU Singapore) have successfully bioengineered an important protein in plants to increase the yield of oil from
Waters research laboratory in Singapore facilitates collaborations with industry and academic experts to expedite and drive advancements in food and water safety research Singapore-based startup Umami Meats has announced a research collaboration with food and nutrition scientists
Eminent scientists and industry players discuss solutions for sustainable urban farming and future foods Organised by the Singapore Food Agency (SFA) and Nanyang Technological University, Singapore (NTU Singapore), in partnership with Good Food Institute APAC
New innovation centre and Singapore Flexiblend plant to accelerate innovation and broaden co-creation capabilities in Greater Asia IFF, an industry leader in food, beverage, health, biosciences, has announced the opening of its new Singapore Innovation
Plant-based eating has been growing due to the increased awareness of its environmental and sustainability benefits, as well as concerns over mitigating global food insecurity. In addition to these concerns, OTS Holdings is looking to