Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The growing adoption of healthy choices by Indian consumers is evident from a study of online sales trends Increasing awareness about the importance of making healthy eating choices and the growing availability of healthy food
The study confirms that this roll-on decreases colic symptoms by minutes, improves sleep time in infants and caregivers Herbal Chakra, a leading herbal wellness company announced that Herby Angel’s Tummy Roll-On has been clinically validated
A new clinical study reveals Shoden Ashwagandha can help reduce cortisol levels and lower stress Nutraceutical innovator Arjuna Natural announced the publication of a new clinical study that highlights the positive effect of its proprietary Shoden brand ashwagandha extract
A study released by LabelBlind during the ongoing National Nutrition Month (Poshan Maah) analyses regulatory labelling compliance in nutraceuticals and health supplements in the Indian e-commerce market The study analyses data from 460 nutraceutical and
The research results are encouraging, as they suggest a simple and affordable prevention alternative, through dietary habits A new Spanish study published in Alzheimer's and Dementia: Diagnosis, Assessment & Disease Monitoring, found an association between
A directive issued by the Food Safety and Standards Authority of India (FSSAI) on June 3, 2024, several fruit juice manufacturers in India are forced to be more vigilant about what they write or claim
The study aims to establish a framework for water credits, akin to carbon credits, to promote sustainable water management Bisleri International, India's leading mineral water brand along with TERI School of Advanced Studies has launched
The study suggests that while consumers consider sustainability important, other factors such as taste, quality, and animal welfare take precedence in their purchasing decisions Consumer preferences for meat and dairy products place a higher emphasis
A recent WorldFish and Indian Council of Agricultural Research study on fish consumption patterns shows that from 2005 to 2021 there was an 81.43 per cent increase in per capita fish consumption in India There’s been a
The study included Indians in the age range of 42-65 years with hyperglycaemia and hyperlipidemia A first-of-its-kind clinical trial in India shows remarkable results for people with diabetes. The trial was conducted using BugSpeaks, a