A recent WorldFish and Indian Council of Agricultural Research study on fish consumption patterns shows that from 2005 to 2021 there was an 81.43 per cent increase in per capita fish consumption in India There’s been a
The study included Indians in the age range of 42-65 years with hyperglycaemia and hyperlipidemia A first-of-its-kind clinical trial in India shows remarkable results for people with diabetes. The trial was conducted using BugSpeaks, a
The study shows 30% familiarity with plant-based meat and 50% with plant-based dairy among Indian consumers The Good Food Institute India (GFI India), the central expert organisation, thought leader, and convening body in the alternative
India is lagging in seasonal sweet bakery product innovation New research from Mintel shows that Indian consumers are yearning for a heightened level of flavour adventure from sweet bakery products, with 70% of consumers agreeing that
This study is a big boost for use of nutraceuticals in treating male infertility A study by Meyer Vitabiotics, an Indian arm of UK’s vitamin company Vitabiotics, has revealed that a combination of anti-oxidant micronutrients
Taking vitamin D supplements may help ward off dementia, according to a new, large-scale study Researchers at the University of Calgary's Hotchkiss Brain Institute in Canada and the University of Exeter in the UK explored
Polyphenols are a group of naturally occurring antioxidants important for humans, protecting them from damage or destruction Can something as simple as a cup of coffee with milk have an anti-inflammatory effect in humans? Apparently
To provide data intelligence & insights for the draft regulation on India’s 1st Front of Pack Labelling of packaged food products with Nutrition Star Ratings Looking at the importance and increased need for front-of-pack-labelling (FoPL)
Risk of liver damage is highest for those with obesity or diabetes A recent study from the US is giving people extra motivation to reduce fast-food consumption. The study found that eating fast food is associated
Time-restricted eating has shown potential benefits including diabetes, heart disease, hypertension, and cancer Numerous studies have shown health benefits of time-restricted eating including increase in life span in laboratory studies, making practices like intermittent fasting