Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Probiotic potential of SNZ 1969 has been studied in subjects with constipation predominant irritable bowel syndrome (IBS-C) and diarrhoea predominant irritable bowel syndrome Latest study shows that Hyderabad-based Sanzyme Biologics's Bacillus coagulans SNZ 1969 (Weizmannia coagulans SNZ 1969), a natural
Almonds might assist with weight management in the long term Weight loss is never an easy nut to crack, but a handful of almonds could keep extra kilos at bay, according to new research from
A diet containing lots of salt can contribute to increased levels of stress, a new study shows Scientists from the University of Edinburgh in the UK have found in studies of mice that a high-salt
Raw honey drove many of the beneficial effects in the studies, as did honey from monofloral sources Researchers at the University of Toronto have found that honey improves key measures of cardio-metabolic health, including blood
Study confirms that processed foods key to rising obesity The modern pallet's preference for highly processed and refined foods over a protein-rich diet is a key contributor to the high obesity rates in the Western
Reducing alcohol consumption may be emphasised in young adults with heavy drinking habits as part of any strategy to prevent stroke People in their 20s and 30s who drink moderate to heavy amounts of alcohol
Food scientists conducting large collaborative study of consumer behaviour reveal new results A recent study on the potential for cross-contaminating kitchen surfaces with pathogens during food preparation has pointed to an unlikely culprit for spreading