Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Quick-freezing fails to prevent frozen food quality from deteriorating as the process may destroy cell membranes through the expansion of ice crystal Anyong Biotechnology, an aquatic food processing company established by TOPCO Scientific in Taiwan-, is
For the first time in India, X-ray radiography has been established as an efficient method to quantify commercially important traits in unshelled peanuts A study led by a team of researchers from the International Crops Research Institute
Paneer Pop is prepared in the entire vegetarian snack production facility of Godrej Yummiez using the IQF (Individual Quick Freeze) technology Godrej Tyson Foods, part of India’s largest diversified agribusiness - Godrej Agrovet, has launched