Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Milk Analyser uses state-of-the-art technology to deliver accurate and precise analysis of milk quality in real-time Ahmedabad-based Everest Instruments, a leading provider of dairy technology solutions, has launched its latest product, the Fatscan Milk Analyser.
The newly launched products are frozen using blast freezing technology Meatzza, New Delhi-based ready-to-cook meat brand, has introduced Shahi Daawat Mughlai Chicken and Mutton Biryani, for every Indian household. The newly launched Heat & Eat
CUBIQ’s novel fats, including Go!Drop, join Cargill’s existing portfolio of plant-based solutions Answering the call for healthier, more sustainable and better-tasting solutions, American food company Cargill and Spanish food-tech startup CUBIQ FOODS have signed product co-development and
Millets- ‘Shree Anna-The Super Food of India’ is one of the pillars of this event The second edition of 'World Food India-2023’ will be organised by the Ministry of Food Processing Industries, Government of India,
As sedentary lifestyles become more prevalent and people become increasingly aware of the need to prevent lifestyle diseases, they are actively seeking out dietary options like millets. Millets are high in macronutrients like fibre and
Ashwin Bhadri, Chief Executive Officer, Equinox Labs India is a food-producing country. However, despite having fertile lands, there is a lack of efficient food research and development (R&D) initiatives to help reduce wastage, enhance food
To increase KHS India’s capacity by 40% and help meet the beverage industry’s growing requirements KHS India, a market leader in sustainable and efficient filling and packaging systems and solutions, recently laid the foundation stone of
Administration of the dried pulp of the ripe fruit of the medicinal plant reduced cardiac hypertrophy indicators, oxidative stress and heart inflammation Scientists of Guwahati-based Institute of Advanced Study in Science and Technology (IASST), an
E-certificate will be awarded on completion of the course National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM- T), an institute of national importance; formerly known as Indian Institute of Food Processing Technology - IIFPT, has
Unlocking public funding and public-private partnerships to accelerate industry growth Nine precision fermentation leaders across the globe have joined forces to establish the Precision Fermentation Alliance, a new trade organisation created to champion precision fermentation