Moonshine Meadery’s launches Hibiscus Ginger Mead

This unique mead, a fusion of hibiscus and ginger, promises a delightful taste and adventure

Moonshine Meadery, Asia and India’s first meadery and pioneering mead producer presents its latest innovation – Hibiscus Ginger Mead. This unique mead, a fusion of hibiscus and ginger, promises a delightful taste adventure. Dried hibiscus flowers contribute their vibrant hue and delightful tartness to this mead. Ginger complements the hibiscus’s tartness with its deep, earthy heat, resulting in a truly unique flavour combination.

The creation of Hibiscus Ginger Mead is a tale of experimentation and creativity. It all began when our production team added dried hibiscus to a small trial batch of mead and discovered its unique qualities. This experiment gave birth to a remarkable flavour, prompting the team to embark on a journey to craft a brand-new mead. 

Moonshine Meadery continues its tradition of crafting innovative and exceptional meads with Hibiscus Ginger Mead. Rohan Rehani, Co-founder commented, “In an era where beverage enthusiasts seek unique experiences, our Hibiscus Ginger Mead offers just that. It aligns perfectly with our vision – to craft meads that redefine the drinking experience.”

Hibiscus Ginger Mead is a limited-edition offering, exclusively available in Mumbai and Pune. This exceptional mead, priced at Rs. 199/-