Biokraft Foods hosts formal tasting event for cultivated chicken meat

The tasting event showcased Biokraft’s dedication to sustainability concerns by crafting meat that mirrors conventional meat in taste and texture, using cutting-edge 3D bioprinting technology

Biokraft Foods, a pioneering biotech startup, has made history by hosting India’s first formal tasting event for cultivated chicken meat. The event, held in Mumbai, brought together prominent organisations, industry leaders, and sustainability advocates, marking a major milestone in India’s cultivated meat journey.

Attendees included representatives from PETA India, GFI India, CASMB, Brinc, YODA India, India Animal Fund, and several other notable organisations. The event was a resounding success, with participants expressing their appreciation for the innovative product and the sustainability-driven mission behind it.

Commenting on the announcement, Kamalnayan Tibrewal, Founder and CEO of Biokraft Foods, shared his excitement, “We are beyond thrilled to host this landmark event and introduce cultivated chicken meat to India. This is not just a milestone for Biokraft Foods but a leap forward for sustainable food innovation in the country. The overwhelmingly positive feedback we received fuels our commitment to redefine how meat is produced. We are working closely with the Indian regulatory body, FSSAI, and are optimistic about commercialising our product by next year. We’re excited to lead this space and create a future where technology and tradition meet for a better planet.”

The tasting event showcased Biokraft’s dedication to sustainability concerns by crafting meat that mirrors conventional meat in taste and texture, using cutting-edge 3D bioprinting technology.