A revolutionary step towards reducing single-use plastic and promoting sustainable living
Researchers at the Indian Institute of Technology Roorkee (IIT Roorkee) have developed an innovative solution by creating edible straws made from barnyard millets. This new product provides a healthier and more sustainable alternative to traditional plastic and paper straws. The initiative, led by research scholar Tejaswini Dhanaji Patil under the guidance of Prof. Kirtiraj K. Gaikwad from the Functional Food Packaging Lab in the Paper Technology Department, addresses two significant challenges: reducing plastic waste and providing a safer, eco-friendly option for everyday use.
While paper straws have gained popularity as an alternative to plastic, recent studies have revealed that they may contain harmful chemicals known as PFAS, or “forever chemicals.” These substances are added to make paper straws water-resistant, but they can persist in the environment and pose health risks. In contrast, the millet-based straws developed by IIT Roorkee are completely biodegradable, free from harmful chemicals, and even edible, making them a groundbreaking solution in the fight against single-use plastic pollution.
This innovation aligns with national initiatives such as “Swachh Bharat Abhiyan” and “Aatmanirbhar Bharat,” which aim to reduce plastic waste and promote sustainable practices. Additionally, by utilising barnyard millets, this project supports the “International Year of Millets 2023” campaign, which highlights the nutritional and environmental benefits of millets.