The award is a testament to On2Cook’s commitment to revolutionising kitchen operations
On2Cook, the world’s fastest and most nutrition-centric device patented across India, US, UK and Russia, has added yet another chapter to its success story by bagging the coveted Food Automation Award of the Year at the 13th edition of the Indian Restaurant Congress 2024. The prestigious annual event, which brings together industry leaders, restaurateurs, chefs, and foodpreneurs from across India, honoured the revolutionary AI-integrated combination cooking device as an innovative technology reshaping the culinary landscape. The award is a testament to On2Cook’s commitment to revolutionising kitchen operations.
“The recognition at the Indian Restaurant Congress reflects the industry’s acknowledgement of On2Cook’s impact on enhancing food quality and operational efficiency. As more restaurants seek to adopt automated solutions, On2Cook stands out as a leading choice for those looking to elevate their culinary operations. With capabilities like steaming, grilling, baking, and frying, the device is designed to optimise space and reduce energy consumption. Besides, it is an instant solution for the defrosting challenges, making it an essential tool for any modern commercial kitchen. We intend this innovation to revolutionise the way food is conventionally cooked worldwide,” said Sanandan Sudhir Sandy, On2Cook Inventor.
Referring to On2Cook as a culmination of the science of cooking and the art of flavouring, he further said that with this device, every ingredient is measured to deliver the perfect balance of texture, flavour, minerals as well as nutrients. The device cuts down the time to table/delivery manifold, and by automating mundane tasks, it allows chefs the bandwidth to elevate the dining experience by experimenting with flavours and presentation.