The company received these recognitions in the ‘Large Manufacturing Food Businesses - Fats & Oils’ category, ‘Outstanding Performance in Food Safety’ for the Kurkumbh plant in Maharashtra and ‘Strong Commitment in Food Safety’ for the
Superplum’s mango sourcing spans 8 states and includes 11 premium mango varieties Superplum unveiled its innovative mango packaging solution, designed to elevate food safety, traceability, and consumer confidence. This latest innovation features individual mangoes sealed in
79 Rapid Analytical Food Testing (RAFT) kits approved by FSSAI To ensure the availability of safe and wholesome food for human consumption, the Food Safety and Standards Authority of India (FSSAI) was established in 2008 under
Plukon has implemented the Mitus metal detector from Minebea Intec Detecting metal in poultry products presents significant challenges due to their high conductivity, which often leads to false rejects and product loss. As a best
The practice of using plastic sheets raises significant food safety concerns due to the potential leaching of harmful chemicals from plastic into the food Taking serious cognisance of reports concerning the use of plastic sheets
The MoU focuses on enhancing food safety, and regulatory compliance, and promoting the adoption of best practices in the spice sector The All-India Spice Exporters Forum has signed a Memorandum of Understanding (MoU) with the
Global GAP certification sets internationally recognised standards for safe, sustainable farming, covering critical areas such as food safety, environmental sustainability, and worker welfare McCain Foods India, India’s market-leading brand in frozen French Fries and a leading name in the
The consultation would prove instrumental in the identification of gaps, which can then be focused and deliberated upon to develop a robust mechanism of food safety Union Minister of State for Health and Family Welfare,
Pan-India Surveillance of food products conducted by FSSAI, especially on staple foods and commodities prone to adulteration Food Safety and Standards Authority of India (FSSAI) through its regional offices and State/ Union Territories conducts regular surveillance,
Development Programme (NLM-EDP), a capital subsidy of 50 per cent (up to Rs 50 lakh) is provided for establishing farms for poultry, sheep, goats, pigs, horses, camels, and donkeys The Food Safety and Standards Authority