Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Radhika Krishnaswamy, Senior Vice President, Findability Sciences Recently, I was watching a documentary with my children about leafcutter ant colonies when my ears perked up as the narrator described the ants as ‘farmers’. Leafcutter ants
The workshop will be held from March 24 to 27, 2026 at CSIR-Central Food Technological Research Institute The International Training Centre for Food Safety and Applied Nutrition (ITCFSAN), in collaboration with BioNest and Skill and
Experts explained that palm oil is naturally free from trans fats and contains a mix of saturated and unsaturated fatty acids Leading nutrition scientists, cardiologists, neurologists, food technologists and lipid experts gathered in Gurugram for
In an exclusive NUFFOODS Spectrum interview, Vittorio Fattori, Food Safety Officer, FAO, explains how governments can urgently deploy environmental inhibitors to reduce methane and nitrous oxide emissions while upholding rigorous food safety standards. He emphasises
Chirag Paswan highlighted that food processing is critical for food safety, nutrition, reduction of wastage and enhancement of farmers’ incomes The Union Minister for Food Processing Industries, Chirag Paswan, chaired the second meeting of the
The training framework is aligned with international risk analysis principles while being tailored to India’s regulatory requirements The Food Safety and Standards Authority of India (FSSAI) launched a Comprehensive Online Training Programme on Food Safety
Food additives have become a subject of widespread debate, often shaped more by perception than science. While many additives have been used safely for decades, misinformation especially on social media has created confusion and distrust.
Nandakumar Kalathil, Country General Manager, Agilent Technologies India As India strengthens its position as a global leader in agricultural exports, ensuring food safety and regulatory compliance has never been more critical. To address these challenges,
The objective of the meeting was to encourage and strengthen joint research, industry partnerships, and capacity-building initiatives within the agri-food sector Avinash Joshi, Secretary, Ministry of Food Processing Industries recently held a meeting with Dr
Seqlo’s real time PCR testing kits are highly specific, sensitive, rapid and reliable compared to culture/ELISA-based or conventional chemical methods, bridging a critical gap in the food industry Seqlo by DSS Imagetech, a