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Beyond certificates, it’s about trust and empowering growth

Beyond certificates, it’s about trust and empowering growth

Co-authored by Sonali Bambade, Quality Assurance, Envirocare Proficiency Testing and  Dr Nilesh Amritkar, Managing Director, Envirocare Labs In today's dynamic global economy, the importance of accreditation extends beyond individual entities. It speaks a universal language of

Feature
AI Watchdog for Food Safety, Quality & Accountability 

AI Watchdog for Food Safety, Quality & Accountability 

India does not have a paucity of Regulations, Acts and Statutes, even from the food industry perspective. Yet, violations of food safety guidelines have remained a long-term thorn in the side of consumer well-being and

Academic
NIFTEM-K calls for innovations in food safety and grassroot engagements

NIFTEM-K calls for innovations in food safety and grassroot engagements

Concludes a two-day observance of World Food Safety Day 2025 with a series of impactful initiatives aimed at strengthening food safety awareness and promoting scientific engagements National Institute of Food Technology Entrepreneurship and Management, Kundli

Policy
Union Health Minister launches  FSSAI’s campaign to stop obesity with multilingual, sign language outreach

Union Health Minister launches  FSSAI’s campaign to stop obesity with multilingual, sign language outreach

The programme focussed on the critical role of food safety and nutrition in preventing non-communicable diseases such as obesity On the occasion of World Food Safety Day 2025, Union Minister for Health and Family Welfare,

Policy
FTCCI to host food safety awareness prog

FTCCI to host food safety awareness prog

Programme will be held on preventive healthcare and food safety training The Federation of Telangana Chambers of Commerce and Industry (FTCCI), under its visionary flagship initiative “Vision 2030 – Quality & Affordable Health for All - Telangana”,

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Strengthening nutrition security through multi-stakeholder action

Strengthening nutrition security through multi-stakeholder action

Dipanshi Sood, Manager- Health & Nutrition, MicroSave Consulting Street food is deeply woven into India’s social and economic fabric. “Street foods have traditionally been an integral part of Indian society… They represent the rich local

Nutritionals
Fermenta Biotech bags LOA certification from GAIN

Fermenta Biotech bags LOA certification from GAIN

The certification recognises Fermenta's steadfast commitment to global quality benchmarks, food safety and nutritional excellence Fermenta Biotech, a leading player in nutritional ingredients and food fortification, has received the Letter of Approval (LOA) by the Global Alliance for

Technologies
SGT University hosts national summit on innovations and tech in food safety

SGT University hosts national summit on innovations and tech in food safety

Panel discussions tackled the pressing need for global regulatory harmonisation, the disruptive role of digital transformation in food safety SGT University’s Faculty of Allied Health Sciences recently hosted a national summit on 'Food Innovations &

Column
How Technological Breakthroughs are Redefining Food Safety Landscape

How Technological Breakthroughs are Redefining Food Safety Landscape

Aarthi Janakiraman, Research Director, Advanced SciTech Foodborne diseases have a significant impact on global health and are one of the leading causes of morbidity and mortality each year. According to the World Health Organisation (WHO),

World
FAO highlights food safety considerations for food supplements and functional or health foods

FAO highlights food safety considerations for food supplements and functional or health foods

New report looks at safety aspects of personalised nutrition, including interaction with medications, dosage and new ingredients Consumers in many countries are increasingly turning to food supplements and functional or health foods as part of their diets to