Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
By L Satish, Head – Lab Water Solutions, Merck Life Science India Both pharmaceutical and clinical diagnostic laboratories rely on purified water as their primary reagent. Therefore, it is surprising that the purity of the
The Customer Experience Center forms part of Agilent’s global investment in customer facing infrastructure, including Centers of Excellence and experience centres Agilent Technologies announced the opening of its Customer Experience Center (CEC) and office in
Despite being a major contributor to the economy, the sector continues to face a persistent skills gap across its workforce. According to Dr Syed S Abbas, Director, Institute of Good Manufacturing Practices India, building a
Radhika Krishnaswamy, Senior Vice President, Findability Sciences Recently, I was watching a documentary with my children about leafcutter ant colonies when my ears perked up as the narrator described the ants as ‘farmers’. Leafcutter ants
The workshop will be held from March 24 to 27, 2026 at CSIR-Central Food Technological Research Institute The International Training Centre for Food Safety and Applied Nutrition (ITCFSAN), in collaboration with BioNest and Skill and
Experts explained that palm oil is naturally free from trans fats and contains a mix of saturated and unsaturated fatty acids Leading nutrition scientists, cardiologists, neurologists, food technologists and lipid experts gathered in Gurugram for
In an exclusive NUFFOODS Spectrum interview, Vittorio Fattori, Food Safety Officer, FAO, explains how governments can urgently deploy environmental inhibitors to reduce methane and nitrous oxide emissions while upholding rigorous food safety standards. He emphasises
Chirag Paswan highlighted that food processing is critical for food safety, nutrition, reduction of wastage and enhancement of farmers’ incomes The Union Minister for Food Processing Industries, Chirag Paswan, chaired the second meeting of the
The training framework is aligned with international risk analysis principles while being tailored to India’s regulatory requirements The Food Safety and Standards Authority of India (FSSAI) launched a Comprehensive Online Training Programme on Food Safety
Food additives have become a subject of widespread debate, often shaped more by perception than science. While many additives have been used safely for decades, misinformation especially on social media has created confusion and distrust.