Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Concludes a two-day observance of World Food Safety Day 2025 with a series of impactful initiatives aimed at strengthening food safety awareness and promoting scientific engagements National Institute of Food Technology Entrepreneurship and Management, Kundli
The programme focussed on the critical role of food safety and nutrition in preventing non-communicable diseases such as obesity On the occasion of World Food Safety Day 2025, Union Minister for Health and Family Welfare,
Programme will be held on preventive healthcare and food safety training The Federation of Telangana Chambers of Commerce and Industry (FTCCI), under its visionary flagship initiative “Vision 2030 – Quality & Affordable Health for All - Telangana”,
Dipanshi Sood, Manager- Health & Nutrition, MicroSave Consulting Street food is deeply woven into India’s social and economic fabric. “Street foods have traditionally been an integral part of Indian society… They represent the rich local
The certification recognises Fermenta's steadfast commitment to global quality benchmarks, food safety and nutritional excellence Fermenta Biotech, a leading player in nutritional ingredients and food fortification, has received the Letter of Approval (LOA) by the Global Alliance for
Panel discussions tackled the pressing need for global regulatory harmonisation, the disruptive role of digital transformation in food safety SGT University’s Faculty of Allied Health Sciences recently hosted a national summit on 'Food Innovations &
Aarthi Janakiraman, Research Director, Advanced SciTech Foodborne diseases have a significant impact on global health and are one of the leading causes of morbidity and mortality each year. According to the World Health Organisation (WHO),
New report looks at safety aspects of personalised nutrition, including interaction with medications, dosage and new ingredients Consumers in many countries are increasingly turning to food supplements and functional or health foods as part of their diets to
He announced that the guidelines for the use of rPET in packaging have been prepared by FSSAI after extensive consultations with all stakeholders and in line with the best global practices Union Minister of State
The company received these recognitions in the ‘Large Manufacturing Food Businesses - Fats & Oils’ category, ‘Outstanding Performance in Food Safety’ for the Kurkumbh plant in Maharashtra and ‘Strong Commitment in Food Safety’ for the