Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Gurgaon-based food delivery provider Zomato is in talks with its rival Swiggy for a potential merger, according to a report by one of the dailies. However, the proposal from Zomato, may not end in a
Global coffeehouse giant Starbucks, which had set up shop in India five years ago, remains optimistic on the growth opportunities here and is confident that the Indian market could break into its top five markets
Coca-Cola India is expanding its product portfolio with ethnic drinks and additions for the local palate, in the beverage maker’s latest move to tackle the challenge from regional brands under its new president, T Krishnakumar.
Building on the early success of their all-natural, fruit juice flavored and caffeinated gummies, Punch’d Energy is proud to announce that the next generation of gummies are available at select retailers, at the website or
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Compass Wines and Spirits announced that it has acquired Midwest Wine Selections, distributor of several Midwest regional wine brands distributed throughout the Chicago metro market and surrounding 8 counties. The company is pleased to also
The commerce ministry has asked exporters to strictly adhere to sanitary and phyto-sanitary norms, saying that non-compliance could damage the image of the country. In a trade notice, the directorate general of foreign trade (DGFT)
Nepal’s export to India has been adversely affected after the enforcement of Goods and Services Tax (GST), as the export to India became costlier after the new rules were implemented. Export of major export items
Royal DSM, a global science company active in health and nutrition, UN children’s agency UNICEF, and Swiss-based humanitarian nutrition think tank Sight and Life today announced a new partnership to deliver better nutrition to at-risk
India’s current GDP has a major stakeholder in the form of Food Industry. Food Processing Industry alone contributes to around 33% of the total GDP. Such large industry is always precarious in nature; the stakes
The Department of Food Science and Technology of Punjab Agricultural University(PAU) has developed technologies for processing of potato into low-cost indigenous products, which can help to solve the problems of the farmers and take them out