Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
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As many as 98% of the over 40 lakh tonnes of cashew apples produced in the country reportedly go waste. Goa and Kerala are the two states that are using cashew apples for production of
The Indian nutrition market has been experiencing robust growth. Currently estimated at about Rs 59,753 million the segment is likely to grow to touch Rs 73,918 million by 2020 according to Euromonitor data.What is fuelling the growth of the nutrition market
Mondelez India Foods, part of the $30 billion Mondelēz International, recently inaugurated the first phase of its largest manufacturing facility in Asia Pacific in Sri City, Andhra Pradesh, India. This milestone builds on the company’s nearly 70-year history of manufacturing in India
Camlin Fine Sciences (CFS) which has been a trusted name in the antioxidant industry for more than 25 years, has acquired majority stakes in Dresen Quimica S.A.P.I. de C.V., Mexico, to cover Central America and Andean States.CFS has acquired 65% stake
The food business operators (FBOs) have been given three months’ extension for registration or for obtaining licenses from the food regulator, Food Safety Standards Authority of India (FSSAI). The deadline expired on May 4, 2016. The FBOs can now register or obtain license
It may be sheer coincidence but very timely and important. The US Supreme Court recently rejected juice maker POM Wonderful’s challenge to Federal Trade Com-mission’s (FTC) findings that the company’s advertising, making health claims, was
Direct marketing and selling are becoming key words in the Indian industry as both the concepts are fast catching up and they are rapidly emerging as new business channels. They have potential to enhance the
“All sorrows are less with bread”- Miguel de Cervantes SaavedraReally? Now we have to change this quote a bit and say all sorrows begin with bread? Recently Centre for Science and Environment (CSE) came out
The Ministry of Consumer Affairs, Food and Public Distribution together with Union Ministry of Health and various other ministries have assigned the mandate to Food Safety and Standards Authority of India (FSSAI) to come up
Dr Prabodh S Halde, President, AFST(I) MumbaiProf. Uday Annapure, HOD, ICT Mumbai Our body is made to digest and assimilate things which are available locally for you on regular basis. Import of any edible things