Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The Shanti Swarup Bhatnagar Prize for the year 2015 in chemical sciences has been awarded to Dr D. Srinivasa Reddy of CSIR-National Chemical Laboratory (CSIR-NCL), Pune for his outstanding contributions to the area of total
In a unique initiative aimed at identifying risk factors associated with poor heart health among Indian women, the Saffolalife Study 2015 has revealed that more than 60% of urban Indian females are at risk of
In a surprising move, Yudhvir Singh Malik, CEO of Food Safety and Standards Authority of India, has been transferred to NITI Aayog as additional secretary. He has been transferred in just one year. Malik’s appointment
Government regulators and regulatory experts from the industry collectively agreed that food safety can be implemented only when ‘preference of medicine over food is altered’ while attending a conference titled as ‘Food safety beyond boundaries:
Food Safety and Standards Authority of India (FSSAI) suffered two major judicial setbacks in the span of less than a week. First one in the Bombay high court over Maggi wrangle. And the other in
Kraft Heinz Foods Company, a Newberry, S.C. establishment, is recalling approximately 2,068,467 pounds of turkey bacon products that may be adulterated because it may spoil before the “Best When Used By” date, the U.S. Department
India’s preferred packaged fruit juice brand Réal joined hands with Prayas Juvenile Aid Centre Society to launch a mega social initiative – Réal Dil Se Dua – that seeks to help meet the nutritional needs
CII-Food and Agriculture Centre of Excellence (FACE) in partnership with Global Alliance for Improved Nutrition (GAIN) organized “Business Models for Securing Nutritional Outcomes” under ‘Swasth Bharat Sashakt Bharat’ on August 25, 2015 at New Delhi.
Arla Foods Ingredients has developed a high-protein Snack Cake solution that will enable bakery companies to target opportunities created by the ‘snackification’ of meal occasions.According to research by Nielsen, as many as 45% of consumers
One of the Life Science laboratories of Defence Research & Development Organisation (DRDO), Defence Institute of High Altitude Research (DIHAR) has successfully developed technologies based on Seabuckthorn that has found to be having high nutritional