Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
There is no advancement without innovation and creation and in this era of technological and scientific progress, no industry can stay behind in the race to winning over consumers The food industry has evolved and
Launched on World Food Day- 16th OctoberThe Chamber for Advancement of Small & Medium Businesses (CASMB), AFST-Pune Chapter, NetProFan- Pune Chapter, Indian Dietic Association- Pune chapter, Nutrition Society of India, IAPEN India Association organised an
Makes new addition to its wide range of all-natural breakfast cereals and health foods, including muesli, oats, branNew Delhi based Bagrry’s India has added six new nutrition packed seeds to its selects and organics range that now
Mushrooms are the highest dietary source of the amino acid ergothioneine, an anti-inflammatory which cannot be synthesized by humansMushrooms have been making headlines due to their many health advantages. Not only do they lower one’s
The company plans to increase its network of around 1800 consumer touch-points in Delhi to over 2500Mother Dairy, Delhi’s own milk and milk products major and a wholly owned subsidiary of National Dairy Development Board
Study in animals suggests omega-3 may reduce effectsResearchers from Ohio State University Institute for Behavioral Medicine Research in the US have revealed that four weeks on a diet of highly processed food leads to a
Celebrating the Group’s deep scientific knowledge of the cacaofruitSwiss compant Barry Callebaut leverages its deep scientific knowledge of the cacaofruit and the fruit’s supportive health effect by presenting the first nutraceutical fruit drink. The new
The MoU envisages cooperation between APEDA and GBPUAT which would harness their respective expertise and resources For strengthening the agricultural products value chain through building synergy with various institutions of repute, the Agricultural and Processed
The Global Hunger Report 2021 and FAO report on ‘The State of Food Security and Nutrition in the World 2021’ have completely ignored the following facts available in public domain: GovtThe Ministry of Women and
To improve nutrition and reduce the burden of diseaseThe U.S. Food and Drug Administration (FDA) is issuing a final guidance, "Voluntary Sodium Reduction Goals: Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed,