Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Officially enters the plant-based meat marketITC has announced a foray into the burgeoning sector. The company will launch plant-based burger patties and nuggets providing the taste of chicken to consumers through retail, e-commerce and food-service
Experts share their views on tackling the burden of anaemia across the countryNon-profit organisation HEAL Foundation recently organised Quality, Accessibility and Data Integration- Keys to Anemia Eradication eSummit- the Episode-23 of the HEAL-Thy Samvaad series.
The WFP and Akshaya Patra will form a Steering Committee comprising representatives from both organisationsThe Akshaya Patra Foundation (TAPF) and the United Nations World Food Programme (WFP) in India will partner on enhancing the effectiveness
Launches meat-free alternatives for consumers in tie up with Vegan Meat IndiaTokyo-based Next Meats has teamed up with Indian food-tech startup Vegan Meat India to launch meat-free alternatives with the motive to prioritise sustainability in
Dabur Vita is made with a blend of more than 30+ herbs Like Ashwagandha, Giloy and BrahmiDabur India has announced its foray into the health food drink category with the launch of ‘Dabur Vita’.
Eating a high fat-diet diet and frequent intake of pain killers have been linked with increased UC symptomsUlcerative colitis (UC) is a chronic condition that is characterised by inflammation and ulceration affecting the large intestine
The food industry has a key role in helping Indian consumers shift to a nutritionally adequate diet. It’s time to get startedEfforts to overcome India’s nutrient deficiency problem have suffered a major setback during the
Still, in its infancy, nutrigenomics has the significant advantage of allowing researchers to look at people, diet, life stage, and lifestyle without preconceived notionsWe choose a complicated mix of meals throughout our lives, which can
Academic institutions have been working on developing healthier and sustainable alternatives in terms of developing healthier foods, packaging, labelling, waste reduction and increasing the shelf life of foods. Some of the technologies have been transferred
Consumption of trans fat alone acts as a significant risk factor for coronary heart disease events and mortality. Globally, eliminating industrially produced trans-fatty acids can save 17 million lives over the next 25 years. It