Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
India’s food processing market is expected to reach over $500 billion by FY2026, owing to factors such as an upsurge in innovations in food technology, growing demand for processed food, etc. With the introduction of
Health is high on the agenda for Indian consumers. As a part of post-COVID-19 food and drink resolutions, 48 per cent of consumers say they would follow a diet that reduces the risk of lifestyle
India is at present confronting a significant burden of malnutrition, being home to one in three of the world’s malnourished children, and with the second highest level of wasting among children globally. Also, a high
As per ancient Indian texts of Ayurveda, food and drugs are interconnecting perceptions that are vital for human survival and for the prevention and mitigation of diseases. The historical perception on health and nutrition in
Government & industry discusses quality standard challenges faced by ASU sector AYUSH Committee and the PHD Chamber of Commerce and Industry (PHDCCI) recently organised a webinar on ‘Issues and challenges in Quality Standards of Ayurveda,
AI/ML powered Networked TMS platform to drive significant value in augmenting growthAhmedabad-based Zydus Wellness, responsible for power brands like Complan, Sugar Free, Glucon-D, Nycil, Nutralite, Sugarlite, Everyuth, etc., has chosen Pando’s 10xTMS, a leading networked-TMS
Both salted and unsalted version is available in 250 grams package and priced at Rs 250Telangana-based startup Sid’s Farm has ventured into natural, unaltered cow and buffalo butter, available in salted, unsalted options. Focussed on
Alternative proteins are rapidly becoming popular, globally, due to their purported health benefits, lower environmental impact and leaning more towards animal welfare in comparison with conventional sources. Such ‘friendly’ proteins include those derived from newfound
Popping hard-to-swallow tablets or awful-tasting supplements are a thing of the past. Appealing flavours, colours and chewable ‘gummies’ are the perfect answer. Palatable multivitamins in the form of gummies have become a hit with young
In recent years, plant-proteins have received heightened interest for their ability to improve health issues, where other sustainable food proteins such as fungi-derived proteins have been comparatively overlooked. Even though fungi as an alternative protein