• June 11, 2026
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Author: Sanjiv Das

Sanjiv Das

Food
D2C millet startup Millwize disrupts $2 Bn superfood market

D2C millet startup Millwize disrupts $2 Bn superfood market

Unveils global-ready, zero-compromise snacking range From the house of Stalwart Sales Pvt Ltd, Millwize Leverages In-House Millet Science to Launch High-Protein, Date-Sweetened Snacks; Targets National Expansion via D2C, Quick-Commerce, and Global Exports. Redefining Healthy Snacking

News
Deloitte India unveils ConnectSafe

Deloitte India unveils ConnectSafe

Strengthens cybersecurity for consumer-connected ecosystems in Bengaluru Deloitte India has unveiled ConnectSafe, the country’s first-of-its-kind cyber-security facility in Bengaluru designed to safeguard connected ecosystems, with growing relevance for the rapidly expanding consumer technology sector. As

Food
Earthling unveils new products at AAHAR 2026

Earthling unveils new products at AAHAR 2026

Introduces Royal Grove peeled tomatoes and Wonderfills oats to strengthen ingredient solutions for professional kitchens The company announced the launch of Royal Grove Peeled Tomatoes and Wonderfills Oats, expanding its portfolio developed for hotels, restaurants,

Policy
AAHAR 2026 sees participation from 44 Australian businesses

AAHAR 2026 sees participation from 44 Australian businesses

The Australian Government also launched an Australian Lamb Recipe Book, a collection of recipes contributed by 37 top chefs Australia’s largest ever delegation of food and beverage exporters are showcasing their brands at the 39th

Policy
UK pavilion at AAHAR 2026 showcases broad range of products across high-growth categories

UK pavilion at AAHAR 2026 showcases broad range of products across high-growth categories

This includes health and wellbeing, dairy, vegan foods, confectionery and soft drinks The UK Government represented by the British High Commission in India is bringing an exciting delegation of food and drink companies to AAHAR

Interview
India’s food processing industry is building sustainability readiness through robust regulatory guidelines

India’s food processing industry is building sustainability readiness through robust regulatory guidelines

Vihaan Clean & Green Tech Pvt. Ltd. (VCGTPL) has developed one of India’s most advanced and largest Common Effluent Treatment Plants (CETP), designed specifically for the food processing sector. The facility serves as a shared

Policy
APEDA launches packaging design solutions for selected region-specific agricultural products

APEDA launches packaging design solutions for selected region-specific agricultural products

The APEDA Pavilion hosted over 100 exhibitors representing exporters, producer organisations, startups and food processing enterprises The Agricultural and Processed Food Products Export Development Authority (APEDA), under the Ministry of Commerce & Industry, participated in

Policy
ASPA to release white paper addressing growing challenge of food adulteration in India

ASPA to release white paper addressing growing challenge of food adulteration in India

The upcoming white paper examines emerging trends in food adulteration and highlights the importance of strengthening enforcement frameworks The Authentication Solution Providers' Association (ASPA) in collaboration with Dr Keshav Kumar, Forensic Advisor to the Government

Supplier
Elanpro showcases innovative refrigeration solutions at AAHAR 2026

Elanpro showcases innovative refrigeration solutions at AAHAR 2026

Launches seven innovative solutions for HoReCa Elanpro, one of India’s leading commercial refrigeration company, unveiled seven next-generation solutions and AI-led concepts at AAHAR 2026, currently underway at Bharat Mandapam, New Delhi. Ranjan Jain, Managing Director,

Academic
GFI India, NIFTEM-T launch report on smart protein processing equipment

GFI India, NIFTEM-T launch report on smart protein processing equipment

The report was launched during 4th Plant Based Foods Summit held on the sidelines of AAHAR 2026 The Good Food Institute India (GFI India), in collaboration with the National Institute of Food Technology, Entrepreneurship and

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