Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
ORSL ZERO Mango Electrolyte Drink combines three vital electrolytes with real mango pulp and zero added sugar Kenvue’s ORSL announced the expansion of its electrolyte and hydration portfolio with the launch of ORSL ZERO, an
The bioactive peptides (BAPs) or short protein fragments consisting of 2 to 20 amino acids that they contain can regulate blood pressure, blood sugar, immunity, and inflammation A recent study conducted by the Institute of
Convenes the National Stakeholder Consultation on ‘Comprehensive analysis of Regulatory Framework on Food Labelling, Advertisement and Claims’ In a concerted effort to strengthen India’s regulatory framework on food labelling, advertisement, and claims, the Food Safety
22 new booth allotment letters were handed over to selected applicants under the DMS, creating new employment opportunities The Delhi Milk Scheme (DMS) has launched dairy products and distributed booth allotment letters at a special
National President of OTAI and Senior Oil Technologist of India Dr Rajeev Churi urges an evidence-based public dialogue on edible oil choices In response to a growing number of No Palm Oil marketing campaigns by
Aims to promote macadamia nuts through local partnerships Love Macadamia, an initiative by the World Macadamia Organisation (WMO), has announced the launch of its Brands We Love – India campaign. The initiative encourages collaboration with
Packed with 24g protein to support strength and recovery, and 1 Billion CFU probiotics to improve digestion and immunity Curefoods’ EatFit has launched Whey Protein + Probiotics blend, offering a unique two-in-one solution for fitness
The innovation represents the first successful commercialisation of quantum-enhanced botanical supplements Greenspace Herbs, a leading botanical ingredients company, announced the commercial launch of Quantum Ayurveda, a groundbreaking technology platform that enhances traditional herbal ingredients using
Despite this monthly increase, the index remains 18.8 per cent below its peak in March 2022, although 7.6 per cent higher than its level in July 2024 The FAO Food Price Index, a benchmark for