Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Launches two-pronged portfolio: El Goonda and Goonda Energy Actor-entrepreneur Karan Tacker has launched GOONDA, Indian-grown agave spirit and energy drink brand in Mumbai. The premium 100 per cent agave spirit is made from 100 per cent Indian grown
The launch also shone a spotlight on McCain’s commitment to regenerative farming practices across India McCain Foods unveiled a refreshed brand identity and vibrant new packaging at an event in Ahmedabad. The transformation signals McCain’s renewed
Nutrition is not just about what we eat. It’s about what our bodies can retain from what we eat. And that’s a problem we’re only beginning to fully understand. Satya Dev Tiwari, Chairman and Managing
These regulations recognise foods based on recipes, ingredients, and processes from authoritative Ayurvedic texts The Food Safety and Standards Authority of India (FSSAI), in consultation with the Ministry of Ayush, has released a definitive list
The dessert brand has introduced two indulgent new variants—Ferro and Crunchy Munchy Hyderabad-based Cream Stone Ice Cream announced the national launch of its first-ever premium ice cream stick collection. The dessert brand has introduced two
The measure is aimed at empowering consumers by providing them with a direct and user-friendly platform for grievance redressal The Food Safety and Standards Authority of India (FSSAI) has asked all Food Business Operators (FBOs),
CakeZone’s Boba Jar Cakes combine sponge cake, cream, and real boba pearls in a single dessert jar CakeZone, a brand which is a part of Curefoods portfolio, launched its newest Boba Jar Cakes—a delightful new
Metal detection is a critical technology in food production, designed to identify and remove unwanted metal contaminants that can enter at any stage, from raw ingredients through to finished goods. Metal detection not only helps
India’s agricultural advancements, supported by modern technology and sustainable practices, have significantly improved crop quality and yield, ensuring a steady and high-quality supply of Ashwagandha. Additionally, the global rise in recognition of Ayurveda has positioned
Amidst a call for a ban on single-use plastics to pack food and agri products, the sustainable packaging sector is witnessing acceptance among many. Various industry stakeholders, startups and academia are conducting various research activities