Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Every batch is tested at a NABL-accredited laboratory for pesticides, fungicides, herbicides, insecticides, and growth regulators Superplum, the company behind India’s first modern farm-to-shelf fruit supply chain, has launched InstaTrace — a first-of-its-kind digital intelligence
The NIFTEM Council meeting deliberated on key institutional and policy matters relating to capacity building, research The Ministry of Food Processing Industries (MoFPI), Government of India, convened the meeting of the Parliamentary Consultative Committee followed
Strengthen its edible oils business in India through its flagship consumer brand, Gemini Cargill opened the doors to its Kurkumbh plant in Maharashtra, offering a closer look at its world class manufacturing standards, stringent food
Aims to introduce its flagship variants including Medusa Premium Beer and Medusa Air ands Medusa X House of Dragon Medusa Beverages, a homegrown beer brand, has announced its strategic expansion to the state of Jharkhand.
Swiggy has identified and tagged over 92,000 items based on specific natural and low-calorie sweeteners Swiggy announced a significant intelligence upgrade to its EatRight offering. Swiggy shared that it has added enhanced ingredient level transparency
Key issues and challenges related to the import of food items were discussed and deliberated The Food Safety and Standards Authority of India (FSSAI) convened the first Importers Association Meeting under the Food Safety and
Organic Tattva aims to expand its Natural Tattva line with this launch Natural Tattva, subcategory of Organic Tattva, has launched Natural Tattva Hing. Breaking new ground in potency, Organic Tattva introduces a 20% concentrate of
A to Z Daily is formulated with 26 essential vitamins, minerals and select botanicals Alkem Laboratories announced the launch of A to Z Daily, an everyday multivitamin supplement for adults, for providing holistic nutritional support
Among various suggestions, developing cost-effective AI tools to identify food adulteration highlighted The National Human Rights Commission (NHRC), India organised a meeting of the Core Group on Right to Food and Nutrition on the theme