Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Global food import bill to hit a new record high in 2023, with a reduction in import volumes for the most vulnerable countries Production prospects across most basic foodstuffs are favourable, but extreme weather events,
The funds will be utilised for enhancing capabilities, team building and expanding into new markets Ready-to-drink cocktail startup O’ Be Cocktails is raising an undisclosed amount in a Pre-Series A Round led by Inflection Point
The tool allows various health, diet and environmental scenarios to be modelled based on country-level data The World Health Organisation (WHO) has developed a data-driven dietary impact assessment (DIA) for policymakers, researchers and practitioners in
The main objective of this organisation is to provide 50% of the profits from the products to small and marginal farmers Amit Shah, Union Home Minister and Minister of Cooperation, addressed the National Symposium on
This new facility demonstrates Kalsec’s leadership in developing taste and sensory solutions derived from nature, with an emphasis on sauces, dressings and condiment applications Kalsec Inc. is expanding its existing footprint on the European continent
The new facility offers end-to-end product design capabilities, including a dairy and beverage ultra-high temperature pilot plant IFF announced the opening of its first dedicated food and beverage lab in Gangnam, Seoul, South Korea. The
This innovative packaging is being launched in the same period as Site Zero, the world’s largest sorting facility for used plastic packaging, will open its doors in Sweden Mondi, a global leader in packaging and paper, has collaborated with Skånemejerier to create
Holland-Native-Wisconsin-Maker Marieke Gouda earns most domestic awards Wisconsin cheese artisans bring home 25 per cent of all awards presented at the World Cheese Awards in Trondheim, Norway, in October 2023, with Marieke Gouda of Thorp, Wisconsin earning the most awards of any United
At the heart of the partnership is Assam's goal of boosting the cultivation, production and consumption of three native millet crops: Finger millet (Maruadhan), Foxtail millet (Kauni Dhan), and Proso millet (Cheena Bajra) The International Crop Research
In addition to the above, 2.5 LMT wheat has been allocated to Semi-Government and cooperative organisations like Kendriya Bhandar / NCCF / NAFED under OMSS (D) for converting said allocated wheat to atta As a part