Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Bhagwati Prasad The global Methylcobalamin (Vitamin B12) market, valued at $194.3 million in 2023, is projected to grow to $346.6 million by 2032, at a CAGR of 6.8 per cent. This rapid growth is fueled
In recent years, the global food and beverage industry has undergone a seismic shift, driven by the growing consumer demand for healthier options Each year, Action on Sugar, a charity listed in the UK in
The possibility of including nutraceutical products under the purview of CDSCO has sparked a heated debate across multiple fronts Onion prices surged to Rs 100-150 per kilogram in 2019 due to poor monsoon and subsequent
In this year-end review, our NUFFOODS Spectrum team has talked beyond consumer-driven trends to give a deeper understanding of strategies and dynamics behind the Indian food industry's growth in 2024, offering insights into its transformative
Pawanjot Kaur, Co-founder, AYUVYA Ayurveda With a focus on the Ayurvedic and nutraceutical businesses, the global health and wellness market has seen substantial developments in recent years. Technology advancements, shifting consumer habits, and growing awareness
As we welcome another new year, the food and beverage (F&B) industry, too, is in a transformative state driven by consumer demands, technological advancements, sustainability concerns, and evolving regulations. There are many significant trends such
Palm oil is a miracle ingredient, whose versatility among vegetable oil is unmatched Palm oil is a miracle ingredient, whose versatility among vegetable oil is unmatched. Palm oil is a treasure trove of potent antioxidants
There are several cases in the Indian food industry in which manufacturers have tailored the regulatory processes as per their will The Indian market is constantly flooded with a growing number of new organic products
This practice could diminish consumer trust in the system and create inconsistencies across food products In September, Danone, one of the leading nutrition food product companies, criticised the new NutriScore algorithm that underwent several significant
Dr S Gautam, Head, Food Technology Division, Bioscience Group, Bhabha Atomic Research Centre (BARC), & Professor, Homi Bhabha National Institute Food is perhaps the most precious commodity on the earth as it is important for