Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The new range features three distinctive variants - Peri-Peri Parota, Chilli Parota and Italian Herb Parota iD Fresh Food has announced the launch of its all-new innovative and quirky flavoured Parota range. iD becomes the
White Spoon Fortified Basmati Rice by Anand Agro Industries was also launched Punjab-based Jindal Rice Mills has unveiled Nourifyme, a new range of fortified staples including rice, basmati rice and wheat atta. It is aimed
The noodle contains ragi flour (88 per cent) and wheat flour (12 per cent) Hale & Hearty has launched ragi millet noodles for Jain food options. These noodles are not just a healthy alternative but
Will set up Delhi NCR counter Little Caesars, the world’s largest family-owned pizza chain is officially expanding to India, marking its 30th country of operation. With its first location set to open in Delhi NCR,
The aromatic lychees are sourced from orchards in Bihar, Uttarakhand, Punjab, and West Bengal Superplum is bringing a refreshing wave of premium, farm-fresh lychees to consumers across India, including South India and Delhi/NCR, with Mumbai
New Stores Will Feature Four Unique Dakhni Dining Concepts Roz, Sharief Bhai Biryani, Dastarkhan, and Dawat-e-Falak Curefoods is all set to unveil its flagship Sharief Bhai Food Plaza in Frazer Town, Bengaluru. This one-of-its-kind destination
The report is based on contributions from over 190 culinary voices, including chefs, nutritionists, mixologists, food writers, and entrepreneurs Godrej Vikhroli Cucina, the owned media platform by Godrej Industries platform for food brands, writers, chefs, influencers, bloggers,
The initiative spans 1,000+ schools in four key cities, including Mysore, Hubli, Bengaluru and Bellary, serving more than 10 million meals to date MTR Foods has announced the contribution of 10 million+ nutritious meals to children, in
Each momo is tossed in a fiery Korean-style sauce, garnished with sesame seeds Wow! Momo, the homegrown food-tech QSR giant, has unveiled its latest innovation – the Korean Momo – adding a spicy, saucy, and
The cake has no maida, and also does not contain palm oil, refined sugar, or artificial colour The Baker’s Dozen (TBD), a leading artisanal bakery brand, has launched its all-new Zero Maida Donut Cake. The