Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Technological and social innovation can reduce market failures and improve market functioning The challenges undermining global food security call for a complex approach embracing investment, policy reforms and better use of resources, QU Dongyu, Director-General
There is a need for additional protein sources that provide a more sustainable option for product formulation Bühler AG and CN & Partners AG have announced their joint venture to create Circular Food Solutions Switzerland
To explore the impacts of specific shocks, such as a lockdown or supply chain disruption The COVID-19 pandemic shocked the world affecting organizations and institutions that supported the delivery of nutrition programs at all levels.
First-of-its-kind global study from Ingredion outlines ways manufacturers manage clean label barriers and increase in-market success Ingredion Incorporated has shared the first-ever research which highlights the profit potential of clean label formulations. In this study, conducted
To strengthen Nestlé Health Science’s existing health and nutrition portfolio in New Zealand Nestlé Health Science has agreed to acquire The Better Health Company (TBHC), the parent company of GO Healthy and Egmont, from CDH
With global fisheries and aquaculture production at a record high, aquaculture accounts for half the aquatic foods we eat and offers great potential to feed our growing population Aquatic food production is more efficient, has
An investment of approximately $300 million in the facility will modernise production capabilities Conagra Brands, Inc., one of North America's leading branded food companies, has announced the opening of its new state-of-the-art vegetable processing plant in Waseca, Minnesota. The new 245,000 square foot
The project will be rolled out globally after a pilot phase in Europe across Pernod Ricard’s strategic international brands Continuing its efforts as a proactive player in the industry, French firm Pernod Ricard has announced
We are at serious risk of facing a food access crisis now, and a food availability crisis for the next season: FAO Director-General Director-General of the Food and Agriculture Organization of the United Nations (FAO),
Agrifood system emissions account for 21 percent to 37 percent of total anthropogenic greenhouse gas (GHG) emissions depending on estimates A new report from the European Bank for Reconstruction and Development (EBRD) and the Food