Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Signs long-term supply agreement with Levapan Swiss firm Barry Callebaut, the world's leading manufacturer of high-quality chocolate and cocoa products, has announced expansion further into Latin America via a new long-term agreement with the Colombian food ingredient
In the UK, estimates indicate there are 2.4 million cases of foodborne illness a year Food poisoning is a major health challenge that costs the UK up to £9 billion each year. To help tackle
For inspiration, co-creation & innovation with customers Cargill’s House of Chocolate, a 6200 square meter complex, is built alongside the company’s existing chocolate production plant and includes a state-of-the-art chocolate experience centre, a unique pilot
To improve North America Retail segment’s growth profile US-based General Mills, Inc. has entered into a definitive agreement to sell its Helper main meals and Suddenly Salad side dishes businesses to Eagle Family Foods Group, a portfolio company of
By strengthening sustainable food systems and improving resilience Royal DSM, a global purpose-led science-based company, and the World Food Programme (WFP), the world’s largest humanitarian organization, have agreed to extend their partnership and scale up rice fortification
The University of Queensland will lead Australia’s effort to supercharge commercialisation in the food and beverage (F&B) industry, with a share of $362 million in federal government funding. The UQ-led Food and Beverage Accelerator (FaBA)
Russia and Ukraine are important players in global commodity markets, and the uncertainty surrounding the conflict has caused prices surges The head of the Food and Agriculture Organization of the United Nations (FAO) called on
Scope for paper-based packaging is huge HEINZ, maker of the world’s favourite ketchup and condiments, is teaming up with Pulpex to develop a paper-based, renewable and recyclable bottle made from 100 percent sustainably sourced wood
Evo Foods will leverage Ginkgo's cell engineering capabilities to explore recombinant production methods for egg proteins Evo Foods and Ginkgo Bioworks have announced a partnership to develop a method for producing animal-free egg proteins for
Call is made for applications for the 2022 Transformative Research Challenge The Food and Agriculture Organization of the United Nations (FAO) and the World Food Forum (WFF) have launched the WFF’s first-ever cohort of the Young