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2022 will see pharma target nutraceutical products: CPhI Report

2022 will see pharma target nutraceutical products: CPhI Report

2025 forecast: massive growth expected in consumer-friendly dosages using natural ingredients for proactive & pre-emptive healthCPhI Worldwide has released the final part of its annual report with far reaching predictions for 2022 and beyond into

Global
Consumers seeking new tastes paired with familiar formats & flavours: Kerry

Consumers seeking new tastes paired with familiar formats & flavours: Kerry

Kerry’s APAC Taste Charts for 2022 predict the top new flavours for the coming year, as well as profiling mainstream and key tastesTastes that offer novelty, over-the-top indulgence and targeted health benefits are set to

Global
Majority in Northern Europe do not see nutrition as part of sustainable diets

Majority in Northern Europe do not see nutrition as part of sustainable diets

52% would like more information about how to choose a sustainable diet A new survey conducted by YouGov for Arla Foods of more than 8,000 consumers in the UK, Denmark, Sweden and Germany, has revealed

Global
Mondelēz International completes acquisition of Chipita

Mondelēz International completes acquisition of Chipita

Enhances offering in attractive $65B global packaged baked snacks categoryMondelez International, Inc. has completed the acquisition of Chipita Global S.A., a high-growth leader in the Central and Eastern European croissants and baked snacks category. The

Global
US-based Mayo Clinic launches new diet programme

US-based Mayo Clinic launches new diet programme

Designed by a team of Mayo Clinic dieticians and medical expertsThe New Mayo Clinic Diet, the official diet developed by the Mayo Clinic in the US, has launched nationwide. Through a medically-supported, scientifically rigorous and

Global
WHO launches new Food Safety Community of Practice

WHO launches new Food Safety Community of Practice

To access updates on WHO food safety resources and new publicationsThe World Health Organisation (WHO) has announced the launch of a new Food Safety Community of Practice (COP). Community of Practice is a new peer-to-peer

Global
Finland leads national research infrastructure for climate-smart food research

Finland leads national research infrastructure for climate-smart food research

The FOODNUTRI research infrastructure will contribute to the implementation of the EU’s Food 2030 policyThe FOODNUTRI research infrastructure has been granted €3.5 million in funding by the Academy of Finland. The three-year project is headed

Global
US develops novel method of supplementing cow milk with vegetable protein

US develops novel method of supplementing cow milk with vegetable protein

This may open opportunities to create new functional, multi-sourced dairy productsScientists from the Department of Food Science and Technology at The Ohio State University (US) have developed a novel method of supplementing cow milk with

Global
Kraft Heinz buys majority stake in Just Spices

Kraft Heinz buys majority stake in Just Spices

Deal further accelerates Kraft Heinz’s international growth strategy focused on taste elevationThe Kraft Heinz Company has reached an agreement to acquire an 85% stake in Germany-based Just Spices GmbH. The remaining 15% ownership stake will

Global
Kraft Heinz to combine US and Canada biz

Kraft Heinz to combine US and Canada biz

New structure is expected to take effect at the beginning of the second fiscal quarter of 2022The Kraft Heinz Company will combine its U.S. and Canada businesses to create the North America Zone, which is