Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The report maps out some of the most important emerging issues in food and agriculture with a focus on food safety implicationsWhether it’s new foods like jellyfish, edible insects and cell-based meat, or new technologies
76 World Health Assembly to be held in May 2022 will discuss ways on how to reverse obesityOn the occasion of World Obesity Day 2022 on 4 March, the World Health Organisation (WHO) is urging
Investment strengthens Diageo’s manufacturing footprint in IllinoisWith capacity to produce over 25 million cases of malt-based beverages and spirits-based Ready-to-Drink (RTD) cocktails, global beverage leader Diageo has opened its new manufacturing site, featuring two high-speed
The economic importance of the tea industry has grown during the pandemicThe tea industry can play an important part in the transformation of global agrifood systems, but it must overcome significant challenges, QU Dongyu, Director-General
WHO, UNICEF and partners are calling on governments, health workers, and the baby food industry to end exploitative formula milk marketingMore than half of parents and pregnant women (51 per cent) surveyed for a new
While interest for plant-based foods is surging, barriers in taste, variety, and availability remainThe Kraft Heinz Company and leading food tech startup TheNotCompany, Inc. have announced a joint venture designed to reimagine global food production
Nestlé Health Science acquired a majority stake in Vital Proteins in 2020Nestlé Health Science has completed the final acquisition of Vital Proteins, the market leader in collagen in the United States and a leading lifestyle and wellness
Ingestion of heavy metals can contribute to a wide variety of adverse health effects including cancers and developmental impactsAccording to a recent study, exposures to heavy metals like cadmium, arsenic and mercury in food were found
Britvic has a long history of fortifying drinks with vitaminsBranded soft drinks business Britvic is joining forces with University of Cambridge-backed tech company Xampla in a £1 million packaging innovation partnership. After 15 years of
The article explains how a concocted controversy, that benefits the food, beverage and pharmaceutical industries, has been sustained for years by some scientists and editors of medical journalsThe scientific journal, Current Nutrition Reports, has published an article