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Chr. Hansen supports plant-based innovations with VEGA Culture Kit

Chr. Hansen supports plant-based innovations with VEGA Culture Kit

The VEGA Culture Kit is comprised of customizable starter cultures, probiotics and bioprotective strains for dairy-free alternatives to yogurt.To enhance the support of plant-based innovation, Denmark based Chr. Hansen has recently announced the launch of

Global
ADM invests $350M in new soybean crushing facility in US

ADM invests $350M in new soybean crushing facility in US

North Dakota’s first-ever soybean crushing plant to meet fast-growing demand from food, feed, industrial and biofuel customers, including producers of renewable dieselADM has recently announced its plan to build North Dakota’s first-ever dedicated soybean crushing

Global
Mondelēz selects 9 start-ups for SnackFutures’ CoLab engagement program

Mondelēz selects 9 start-ups for SnackFutures’ CoLab engagement program

Nine US-based start-ups selected to join the new program focused on accelerating growth in well-being snackingSnackFutures, the Mondelēz International, Inc. innovation and venture hub, has announced the nine start-ups selected for the inaugural class of

Global
Titanium dioxide no longer considered safe as food additive: EFSA

Titanium dioxide no longer considered safe as food additive: EFSA

Titanium dioxide E 171 contains at most 50 per cent of particles in the nano range to which consumers may be exposed.European Food Safety Authority (EFSA) has recently updated its safety assessment of the food additive titanium dioxide (E 171), following a

Global
Nestlé aiming to close skill gaps for F&B industry

Nestlé aiming to close skill gaps for F&B industry

The goal is to reskill 1 million adults of all ages in Europe by 2025Nestlé has recently announced that it is backing a new initiative – Reskilling 4 Employment (R4E) – launched by the European

Global
US FDA to introduce nutrient content symbols on food products

US FDA to introduce nutrient content symbols on food products

Any potential symbol would represent the nutrient content claim ‘healthy’ and could be used voluntarily by companies on food product labelsUSFDA has recently issued a notice to brief about conducting research on the use of

Global
WHO introduces global sodium benchmarks for different food categories

WHO introduces global sodium benchmarks for different food categories

It is a first-ever globally harmonized set of benchmarks for more than 60 food categoriesThe World Health Organisation (WHO) has launched the global sodium benchmarks for different food categories. It is a first-ever globally harmonized set

Global
Acute food insecurity hits 5-year high: GNAFC report

Acute food insecurity hits 5-year high: GNAFC report

At least 155 million people experienced acute food insecurity at Crisis or worse levels (IPC/CH Phase 3-5) across 55 countries/territories in 2020A recent report launched by the Global Network Against Food Crises (GNAFC) - an international alliance of

Global
Lavazza to build first coffee roasting & packing plant in US

Lavazza to build first coffee roasting & packing plant in US

Expansion of Lavazza’s facility in West Chester, Pennsylvania Lavazza North America, part of the global Italian coffee company Lavazza Group, begins constructing the first roasting and packing plant in the United States. The new plant is

Global
Maple Hill launches America’s first-ever zero sugar organic milk

Maple Hill launches America’s first-ever zero sugar organic milk

The organic dairy brand continues to innovate with another first-to-market productMaple Hill Creamery, America’s original 100 per cent grass-fed organic dairy brand, has launched the nation’s first Zero Sugar Organic Ultra-Filtered Milk. The latest product