Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The investment will be used to accelerate production as JW Marriott Singapore South Beach takes a historic step Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods,
Lily’s will add a key better-for-you confection brand to Hershey’s portfolio of iconic chocolate and candy favourites.The Hershey Company recently announced that it has entered into a definitive agreement to acquire US-based Lily’s, the high-growth,
These purchases are being made utilising funds under the authority of Section 32 of the Agricultural Adjustment Act.The US Department of Agriculture (USDA) has announced it will purchase up to $159.4 million in domestically produced
PCC is America’s largest consumer-owned Food Co-Op and places an emphasis on organic and natural products.Else Nutrition Holdings, the Plant-Based baby, toddler and children nutrition company, has announced that it has launched at PCC Community Markets, at all
Frito-Lay will expand its existing manufacturing facility and warehouse and add two new Cheetos manufacturing lines.Frito-Lay, a division of PepsiCo and a leading snack manufacturer, is embarking on a $235 million expansion project Killingly, Connecticut manufacturing
The VEGA Culture Kit is comprised of customizable starter cultures, probiotics and bioprotective strains for dairy-free alternatives to yogurt.To enhance the support of plant-based innovation, Denmark based Chr. Hansen has recently announced the launch of
North Dakota’s first-ever soybean crushing plant to meet fast-growing demand from food, feed, industrial and biofuel customers, including producers of renewable dieselADM has recently announced its plan to build North Dakota’s first-ever dedicated soybean crushing
Nine US-based start-ups selected to join the new program focused on accelerating growth in well-being snackingSnackFutures, the Mondelēz International, Inc. innovation and venture hub, has announced the nine start-ups selected for the inaugural class of
Titanium dioxide E 171 contains at most 50 per cent of particles in the nano range to which consumers may be exposed.European Food Safety Authority (EFSA) has recently updated its safety assessment of the food additive titanium dioxide (E 171), following a
The goal is to reskill 1 million adults of all ages in Europe by 2025Nestlé has recently announced that it is backing a new initiative – Reskilling 4 Employment (R4E) – launched by the European