Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
FAO reflects on the need to balance growth and sustainability at all stages of the tea value chainGlobal demand for tea has seen a remarkable increase during the COVID-19 pandemic, providing a new momentum to
To produce the world’s first HDPE Milk Bottles from advanced recyclingINEOS O&P EUROPE is making a significant investment to develop a comprehensive portfolio of circular solutions for the packaging industry. The collaboration with LACTEL, a brand
Terviva will open a facility in the US in 2022 to produce pongamia-based foodsUS-based Terviva is embarking on a new collaboration with Danone, a global leader in plant-based products, essential dairy, waters and specialized nutrition.
The investment will be used to accelerate production as JW Marriott Singapore South Beach takes a historic step Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods,
Lily’s will add a key better-for-you confection brand to Hershey’s portfolio of iconic chocolate and candy favourites.The Hershey Company recently announced that it has entered into a definitive agreement to acquire US-based Lily’s, the high-growth,
These purchases are being made utilising funds under the authority of Section 32 of the Agricultural Adjustment Act.The US Department of Agriculture (USDA) has announced it will purchase up to $159.4 million in domestically produced
PCC is America’s largest consumer-owned Food Co-Op and places an emphasis on organic and natural products.Else Nutrition Holdings, the Plant-Based baby, toddler and children nutrition company, has announced that it has launched at PCC Community Markets, at all
Frito-Lay will expand its existing manufacturing facility and warehouse and add two new Cheetos manufacturing lines.Frito-Lay, a division of PepsiCo and a leading snack manufacturer, is embarking on a $235 million expansion project Killingly, Connecticut manufacturing
The VEGA Culture Kit is comprised of customizable starter cultures, probiotics and bioprotective strains for dairy-free alternatives to yogurt.To enhance the support of plant-based innovation, Denmark based Chr. Hansen has recently announced the launch of
North Dakota’s first-ever soybean crushing plant to meet fast-growing demand from food, feed, industrial and biofuel customers, including producers of renewable dieselADM has recently announced its plan to build North Dakota’s first-ever dedicated soybean crushing