Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
With the world’s best collection of xerophilic fungi at NSW DPI A priceless collection of fungi has been replicated for the New South Wales (NSW) Department of Primary Industries (DPI) to support research and management
UN dedicates 2023 to greater efforts in producing millets given their nutritional properties and resilience in adapting to climate change As the global agrifood systems face challenges to feed an ever-growing global population, resilient cereals
Bringing an equivalent amount of quality protein and less cholesterol Swiss multinational food company Nestlé has developed a powdered shelf-stable plant-based protein blend to complement egg dishes in a nutritious, and affordable way in Latin
Forty-three awards make up a $20.7 million Produce Prescription Programme investment through USDA’s American Rescue Plan funding for the GusNIP programme The US Department of Agriculture (USDA) has announced an investment of $59.4 million to support the
Retro-compatible with Nespresso Original machines, the new capsules pilot in France and Switzerland from spring 2023 After three years of research and development, Nestlé Nespresso S.A. has created a home compostable paper-based capsule that delivers the high-quality
Plant-based diets may help reduce the risk of cardiovascular disease, diabetes, and many cancers Proxyholders of the US Vegan Climate ETF (VEGN) have sent shareholder proposals to the Board of Directors at Centene (CNC), Elevance
Research has identified practical mitigation options suited to dairy production systems throughout the world and is estimating their impact on emission reduction to 2050 The dairy sector has announced progress of its global Pathways to
Expands research and quality capabilities with new North America microbiology laboratory ADM has announced the opening of its new North America Microbiology Laboratory at the ADM Specialty Manufacturing Facility in Decatur, Ill. The new facility
Public-private partnership to advance citrus research, development of breakthrough solutions for food, beverage and fragrance industries IFF and Florida Polytechnic University recently laid the foundation for the new Citrus Innovation Centre, located on the University’s campus in Lakeland,
OCOP’s unique business model aims to help smallholder farmers increase their food production in a sustainable way A key initiative by the Food and Agriculture Organisation of the United Nations (FAO) to help countries promote their distinctive food