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Ingredients
DSM to launch new enzyme solutions to give moisture to gluten-free bread

DSM to launch new enzyme solutions to give moisture to gluten-free bread

DSM to launch a new range of baking enzymes that enable bakeries and bread-makers to deliver a better eating experience for gluten-free bread and other wheat-free applications. DSM’s new range, specifically formulated for gluten-free applications,

Ingredients
Cargill expands its global protein business

Cargill expands its global protein business

Cargill plans on expanding its global protein business into Colombia with the acquisition of Pollos El Bucanero, one of the country’s leading producers of chicken and processed meat products. This deal marks the company’s first

Ingredients
Cargill launches a new ingredient Seabrid

Cargill launches a new ingredient Seabrid

The latest addition to Cargill’s Satiagel range, Satiagel ADG 0220 Seabrid is based on Seabrid, a new and innovative type of carrageenan extract. Derived from 100 percent cultivated seaweed via a new technology, Seabrid carrageenan

Ingredients
Nestle launches iron fortified Maggi

Nestle launches iron fortified Maggi

As part of its commitment to help make Maggi Simply Good by 2020, Nestle India Ltd has launched the iron-fortified variant of the noodle brand. As per the 2015-16 National Family Health Survey, about 53

Ingredients
FSSAI brings chocolate products under scanner

FSSAI brings chocolate products under scanner

The Food Safety and Standards Authority of India (FSSAI) has notified the revised standards for chocolates, and brought two more chocolates praline and couverture under the standard product category. The new standards permit the use

Ingredients
Study reveals China’s inclination for American-grown fruit juices

Study reveals China’s inclination for American-grown fruit juices

Fruit juices made from ingredients grown in the USA are highly appealing to many Chinese Millennial fruit juice drinkers, according to new consumer research. In a survey of 300 Chinese fruit juice drinkers aged 18-35,

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For FDA  omega-3 fatty acids are Generally Recognised as Safe

For FDA omega-3 fatty acids are Generally Recognised as Safe

Over the past 20 years, there has been a dramatic increase in the scientific scrutiny of and public interest in omega-3 and omega- 6 fatty acids and their impact on personal health. Omega-3 fatty acids

Ingredients
Sitharaman inaugurates SFPC meet in Arunachal Pradesh

Sitharaman inaugurates SFPC meet in Arunachal Pradesh

Minister of State for commerce and industry Nirmala Sitharaman inaugurated the orientation programme for the establishment of spice farmer producer companies (SFPCs) and buyer-seller meet in Itanagar, Arunachal Pradesh, recently. Organised by Spices Board, it

Ingredients
CFTRI launches white & brown Teff varieties to suit Indian conditions

CFTRI launches white & brown Teff varieties to suit Indian conditions

The Central Food Technological Research Institute (CFTRI), Mysuru the premier national food and nutrition research institute - has launched its latest superfood, Teff. It has developed an agro-technology to suit Indian conditions for both white

Dietary Supplements
Ingredion launches range of low cost-in-use dietary fibres

Ingredion launches range of low cost-in-use dietary fibres

Ingredion Incorporated, leading global provider of ingredient solutions to diversified industries, launched the Novelose dietary fibre series, a new line of low cost-in-use dietary fibres for manufacturers wanting to easily add fibre to foods for