DSM to launch a new range of baking enzymes that enable bakeries and bread-makers to deliver a better eating experience for gluten-free bread and other wheat-free applications. DSM’s new range, specifically formulated for gluten-free applications,
Cargill plans on expanding its global protein business into Colombia with the acquisition of Pollos El Bucanero, one of the country’s leading producers of chicken and processed meat products. This deal marks the company’s first
The latest addition to Cargill’s Satiagel range, Satiagel ADG 0220 Seabrid is based on Seabrid, a new and innovative type of carrageenan extract. Derived from 100 percent cultivated seaweed via a new technology, Seabrid carrageenan
As part of its commitment to help make Maggi Simply Good by 2020, Nestle India Ltd has launched the iron-fortified variant of the noodle brand. As per the 2015-16 National Family Health Survey, about 53
The Food Safety and Standards Authority of India (FSSAI) has notified the revised standards for chocolates, and brought two more chocolates praline and couverture under the standard product category. The new standards permit the use
Fruit juices made from ingredients grown in the USA are highly appealing to many Chinese Millennial fruit juice drinkers, according to new consumer research. In a survey of 300 Chinese fruit juice drinkers aged 18-35,
Over the past 20 years, there has been a dramatic increase in the scientific scrutiny of and public interest in omega-3 and omega- 6 fatty acids and their impact on personal health. Omega-3 fatty acids
Minister of State for commerce and industry Nirmala Sitharaman inaugurated the orientation programme for the establishment of spice farmer producer companies (SFPCs) and buyer-seller meet in Itanagar, Arunachal Pradesh, recently. Organised by Spices Board, it
The Central Food Technological Research Institute (CFTRI), Mysuru the premier national food and nutrition research institute - has launched its latest superfood, Teff. It has developed an agro-technology to suit Indian conditions for both white
Ingredion Incorporated, leading global provider of ingredient solutions to diversified industries, launched the Novelose dietary fibre series, a new line of low cost-in-use dietary fibres for manufacturers wanting to easily add fibre to foods for