Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Leading firms, including ITC, General Mills, Hindustan Unilever, Patanjali and Cargill, have agreed to start wheat flour fortification with iron, folic acid and Vitamin B12 of their flagship atta brands Aashirwaad, Pillsbury, Annapurna, Patanjali and
ITC’s Foods Division announced the launch of Power Up Masala, the Atta noodles variant of Sunfeast YiPPee! Made with Aashirvaad Atta as one of its ingredients, YiPPee! Power Up Noodles is filled with the goodness
All the sweetness of sugar, but just half the calories is what Evonik aims to achieve through the recent joint venture with Thai company Rajburi Sugar by investing in isomalt is a versatile substitute used
Nestlé’s flagship confectionery brand KitKat will contain extra milk and extra cocoa from this week as Nestlé continues efforts to reduce sugar. Fiona Kendrick, Chairman and CEO of Nestlé UK and Ireland said, “When we
Jharkhand chief minister Raghubar Das inaugurated Mother Dairy’s first-of-its kind fruit and vegetable processing facility in Ranchi’s Nagdi Block recently. The hi-tech facility is being set up by Safal, Mother Dairy Fruit & Vegetable Pvt
Royal DSM and Evonik announced their intention to establish a joint venture for omega-3 fatty acid products from natural marine algae for animal nutrition. This breakthrough innovation will, for the first time, enable the production
NutriValue started its journey eleven years ago, with a view to present to the consumer, healthy food options, which combine traditional Indian wisdom in Nutrition with modern scientific research. Our aim was to pick out
Quinoa could hold the key to feeding the world’s growing population because it can thrive in harsh environments and grows well on poor quality, marginal lands. KAUST researchers have now completed the first high-quality sequence
DuPont has launched bakery enzyme solutions that promise to keep cakes softer and fresh-baked bread extra resilient. Using the proprietary G4 amylase technology to improve the softness throughout the shelf life and still maintain good
The French government has just published new legislation that for the first time allows the use of Coloring Foods in beer. According to the new rules, which came into effect on January 2017, it is