Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Ongoing developments in self-employment and entrepreneurship areas in different sectors are showing encouraging response and developments across the country. Surprisingly, in Mahakoshal region, in the Food Processing Industry sector, MSME investment ratio is very low.
Online kitchen and food tech venture FreshMenu has announced the launch of its new membership programme, ’FreshClub’. Under this programme members will enjoy benefits like early access to exclusive dishes, free shipping, and discounted prices
The Centre has decided to invite members of the public to get any food item tested for unsafe ingredients after it emerged that not a single complaint has been filed with country’s top food regulator
Food Safety and Standards Authority of India (FSSAI) has taken the batten to ascertain the quality of essential commodities such as milk. For this, the apex food regulator has requested expert agencies for proposals to
Through a letter, dated 21 December 2017 the FSSAI has brought to the notice of Commissioners of Food Safety in all States and UTs, FSSAI Authorised Officers and all Central Licensing Authority FSSAI that Creatine
Delhi based startup B9 beverages is close to raising $30 million (Rs 200 crore) from private equity funds. TPG Growth, Blackstone Group Lp and New York-based private investment firm Veronis Suhler Stevenson (VSS) are among
Dabur India Ltd will soon be introducing ready-to-drink fruit-based mocktails, or non-alcoholic versions of popular cocktails, under its fruit juice brand Real. Real mocktails will initially come in two variants: Virgin Mary and Pina
Cargill has introduced new high oleic canola oil with less saturated fat in the US market. According to the company, its new oil product is produced using canola hybrid that contains 4.5% or less
Health and wellness brand Organic India is eyeing over Rs 500 crore turnover by the end of fiscal 2020. The company’s revenue in 2016-17 stood at Rs 350 crore. Abhinandan Dhoke, MD and
A group of engineers at the Indian Agricultural Research Institute (IARI) in New Delhi have developed a solar-powered on-farm storage structure that can increase the shelf-life of fruits and vegetables in regions where cold storage