Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Adarsh Gram Skill Camps in Semra and Yarna villages of Prayagraj district in Uttar PradeshIn an effort to recognise the skills of the workforce, formally certify and link them to employment opportunities, Skill India Mission
Focusing on four specific priority areasThe US Food and Drug Administration (FDA) is taking an important step with the release of the Foodborne Outbreak Response Improvement Plan. This plan is designed to help the FDA
Experts believe finding reinforces importance of evidence-based cut-offs on salt, sugar and fats and front of pack labellingA recent analysis of more than 10,000 food and beverage (F&B) products currently available in the Indian food
Unveils books on nutrition at Food Safety and Standards Authority of India (FSSAI)Dr Bharati Pravin Pawar, Union Minister of State for Health and family Welfare flagged off Food Safety Awareness vehicles and unveiled a book
Ayush Ministry sets up Expert Group to examine the advisoryThe Ministry of Ayush has decided to re-examine the matter relating to the use of Ashwagandha (Withania somniferal) leaves in ASU (Ayurveda, Siddha and Unani) drugs
Training of trainers program for the medical fraternityA master training workshop was conducted at the Indian Medical Association (IMA) Headquarters, Delhi for IMA Standing Committee and the master trainers from various State chapters towards ensuring
Ministry of Ayush to set up its stall at IITF 2021A new set of ready-to-cook nutraceutical-based items that will provide necessary dietary support to the patients of diabetes, obesity, chronic pains, and anemia among others
Sea buckthorn products like jams, juices, herbal tea, vitamin C supplements, healthy drinks will provide employment opportunities to the youth of Ladakh: Dr Jitendra SinghLt. Governor Ladakh R.K. Mathur recently met Union Minister of State
National Institute of Ayurveda (NIA), Jaipur celebrates National Ayurveda Day 2021 on 2 NovemberThe National Institute of Ayurveda (NIA), Jaipur commemorated 6th National Ayurveda Day by hosting a two-day event to encourage the Ayurvedic principles
The whole wheat rusks are made with jaggery instead of sugar and contain butter instead of vanaspatiThe Ministry of Food Processing Industries (MoFPI), in association with the National Agricultural Cooperative Marketing Federation of India (NAFED),