The book covers all the aspects of nutrition and its role in ensuring healthy lifeCovering all the aspects of nutrition and its role in ensuring healthy life, Manjari Chandra – a renowned wellness coach and
The US believes India’s order may not leave much room for technical rationale and can create confusion amongst membersIndia may be asked to reconsider their order that requires Genetically Modified (GM) Free Certification on imported
FSSAI will analyse the details of the samples collected by CSE to draw conclusions about the protocols followed and suggest any improvements that are required in the test methodology for futureThe Food Safety and Standards
Experts believe traceability solutions should become an integral part of supply chain to sustain the robust demand for Indian spices D Sathiyan, chairman and secretary, Spices Board of India, Ministry of Commerce & Industry, Govt
Chairman, NDDB honoured 62 Milk Producers from Dairy Cooperatives and 24 Milk Producers from Producer Companies for receiving milk bill payment digitallyWith a view to recognise the efforts of producer-owned organisations for promoting digital economy
The speakers elucidated the various preventive measures one can take with Ayurvedic herbs and exercise to combat the virus AYUSH Committee, PHDCCI recently organised a Webinar on Integrated Approach to Combat Covid-19 Pandemic. Prof. (Dr.)
IMAC approved 7 proposals with total project cost of Rs. 234.68 Crores including grants-in-aid of Rs. 60.87 Crores Union Minister of Food Processing Industries Narendra Singh Tomar, chaired the Independent Management Advisory Committee (IMAC) meeting
With the investment Cargill eyes to harness its deep expertise and knowledge in nutrition, digestive and immune health with cutting-edge companies to bring next-generation ingredient solutions to its customersCargill, the global food, agricultural, financial and
The first-ever certification programme will recognise countries for their efforts to eliminate one of the main risk factors for noncommunicable diseases A new WHO Certification Programme for Trans Fat Elimination aims to recognise countries that
Its €1 bn global sales target from plant-based meat and dairy alternatives is part of its ‘Future Foods’ ambitionUnilever has announced a new annual global sales target of €1 billion from plant-based meat and dairy