Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
India had made a commitment to reduce the amount of trans-fats in edible oils and fats to 3% by 2021 and to 2% by 2022, a year before the WHO deadline.The World Health Organization (WHO)
Unit expected to leverage investment of Rs 50.33 CroresWith the inauguration of this food processing unit, 5000 farmers will be benefitted and it is expected to leverage an investment of Rs 50.33 crores, said Harsimrat
Applications open for India’s biggest plant-based challengeThe Federation of Indian Animal Protection Organisations (FIAPO) has launched ‘The Plant Factor’- A Food Innovation Challenge, to extend their backing to the tune of Rs 20 Lakh for the right
Rebranding aimed at building consumer confidence that comes with good nutritionCreamline Dairy Products Limited (CDPL), a subsidiary of Mumbai based Godrej Agrovet, has rebranded Jersey as Godrej Jersey. Through the integration of the master brand
Harvest Gold is the largest manufacturer of bread in north India, and supplies 6 lakh loaves of bread every dayComing out with a trade secret is not a very common practice in business. But Harvest Gold,
Becomes the first Indian dairy firm to make a place in the global top 20 list at position 16, exhibiting a turnover of $5.5B in the FY19-20.Dutch multinational company Rabobank’s annual listing of the Global
The varieties were developed through recurrent selection breeding methodologyTwo pearl millet varieties with 7.0% and 5.4% higher green forage yields as compared to national check Giant Bajra, were released for cultivation in five south India
Gavel of Delhi High Court crushes illegal and parallel export of ‘AMUL’ products by unauthorized exportersIn a big relief to the country’s biggest dairy brand ‘AMUL’ (Gujarat Co-operative Milk Marketing Federation or GCMMF) who had
The total cost of the kiosk is Rs. 60,000/- including GST.With an aim to provide the connoisseurs of tasting the fish products under the hygienic conditions at their doorsteps, the ICAR-Central Institute of Fisheries Technology, Cochin
Reducing TFA content in fats, oils and all foods to no more than 2% by 2022 is an achievable goal for IndiaCOVID-19 has created havoc across the world and in countries like India, it has